 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “UF/IFAS”
You can taste them now – sweet, succulent strawberries. February and March mark the peak time for Florida strawberry production, and University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts point to several reasons consumers gobble up the juicy fruit. “Strawberries are tasty because they are sweet and slightly tangy. This comes from the sugars and acids in …
By Maegan Beatty Florida’s blueberry growers are embracing excellent crop conditions and a strong market with peak harvest expected in late February or early March, according to Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Blueberry Extension Coordinator. Producers must still be mindful, though, of the presence of flower thrips and anthracnose fruit rot impacting this …
By Clint Thompson Interest in blackberry production is on the rise in Florida. Zhanao Deng, professor of environmental horticulture at the University of Florida Institute of Food and Agricultural Sciences, is tasked with helping grow the industry throughout the state. He is doing it in two ways. “We are trying to find the (existing) varieties that we can grow here …
By Clint Thompson AgNet Media reminds citrus and specialty crop leaders across the Southeast that the Florida Citrus Show is a little more than a month away. The event is scheduled for Thursday, March 13, in Fort Pierce, Florida. The show will be hosted at the University of Florida Institute of Food and Agricultural Sciences Indian River Research and Education …
By Clint Thompson Southeast strawberry growers’ first line of defense against Neopestalotiopsis is to plant clean plants. For those producers that have the disease in their fields, there are management options available, according to Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist. “Depending on the amount of infection you have, if it’s a relatively low level, you can …
South Carolina producers should be mindful that a small fruit growers meeting will be held on Thursday, Feb. 13 at the Sandhills Research and Education Center in Columbia, South Carolina. The meeting will start at 10 a.m. and conclude at 2 p.m. It will cost $20 at the door online through the link below. Clemson Extension Commercial Horticulture Extension Agent Andy …
By Clint Thompson A main topic discussed at the recent Southeast Regional Fruit and Vegetable Conference centered on Neopestalotiopsis (neo) disease in strawberry plants. One of the panelists believes the disease’s impact this year is directly linked to where growers obtained their plants. Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist, discussed the disease’s presence in Georgia fields …
The 2025 Tri-State Fruit & Vegetable Conference is open to fruit and vegetable growers across the Florida Panhandle, as well as the southern regions of Alabama and Georgia. The conference is slated for Tuesday, Jan. 28, at the Jackson County Extension Peanut Hall Auditorium (2741 Penn Ave, Marianna, Fla.). The meeting will begin with registration at 7:15 am (CST) and …
By Clint Thompson Blueberry growers in northern Florida are eyeing freezing temperatures next week and could be implementing freeze protection strategies as a result. According to weather.com, low temperatures in Gainesville, Florida, are expected to drop in the low 30s on Sunday through Wednesday, with 31-degree (Fahrenheit) temperatures expected Tuesday night and Wednesday night. That is a potential concern for …
By Clint Thompson Florida blueberry farmers are not placing all of their eggs in one basket when it comes to planting certain varieties. That’s encouraging news for University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry breeder Patricio Munoz. He reported at last week’s Southeast Regional Fruit and Vegetable Conference that the Farthing variety comprised the most blueberry …
