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Below you'll see everything we could locate for your search of “UF/IFAS”
By Clint Thompson Florida’s blueberry crop emerged unscathed following Hurricane Debby’s trek through the region on Aug. 5, according to Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. “Things are looking good. I talked to guys in each of the three regions; north, central and south. Very few plants were blown over, a …
Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are harvesting their first crop of potentially disease-resistant wine grapes in Florida. The first crop at UF/IFAS’s Plant Science Research and Education Unit in Citra, Florida, of Pierce’s disease-resistant grapes showed no signs of disease. The grape variety was developed by the University of California Davis, and …
Registration is ongoing for the 2024 Florida Tomato Conference, slated for Thursday, Sept. 5, at the John Boy Auditorium in Clewiston, Florida. The conference is presented by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and the Florida Tomato Committee. The cost is free for employees of Florida tomato farmers, packers, sponsors, presenters and university affiliates. Late …
By Clint Thompson A disease that first impacted Florida strawberry fields in the 2018-2019 season is already causing trouble for next year’s crop. Phil Brannen, University of Georgia (UGA) Cooperative Extension fruit disease specialist, is cautioning growers about the high potential risk for Neopestalotiopsis with plants originating from Prince Edward Island. “As many strawberry producers are aware, some nurseries are …
Instead of taking what the broker or retailer feels like paying, small- and medium-sized farmers who sell directly to consumers should track costs, determine what they want to earn and set their own produce prices, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts say. Growers should base their prices on their costs, said Kim Morgan, a UF/IFAS …
Dragon fruit is a heart-healthy superfood, low in calories and fueled with plenty of fiber and antioxidants – and it’s in high demand among consumers worldwide. An increasing number of consumers are growing this fruiting cactus vine in their home gardens and are finding new ways to include it as a key ingredient to main dishes, in desserts and drinks. …
By Frank Giles One of the missions of land grant universities is helping farmers to learn better ways to produce their crops. But another is seeking alternative crops, which might help growers to diversify their business operations. Some alternative crops work; others don’t. Research efforts might pay off when a crop catches on. A recent of example of this is …
By Frank Giles Technology applications in agriculture have blossomed in recent years. In irrigation, moisture sensors, weather stations and system control software are making applications much more efficient and well timed. From Citrus to Sweet Corn Several smartphone applications have been developed that can allow specialty crop growers to up their irrigation game. The University of Florida Institute of Food …
The second annual Growing Together Symposium was hosted at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Mid-Florida Research and Education Center in early August. The event was a forum for growers and agricultural industry professionals to learn about various business-related topics. Center director Kirsten Pelz-Stelinski welcomed attendees and noted the Apopka, Florida, facility is continuing its …
Florida specialty crop producers impacted by Hurricane Debby are asked to complete a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program survey on agricultural losses and damages. UF/IFAS will use the survey in its on-going research to track effects of severe weather on the state’s agricultural industry. Participants will be asked to assess their …
