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Below you'll see everything we could locate for your search of “UF/IFAS”
By Frank Giles Estimates vary, but plant-parasitic nematodes take a huge bite out of global agricultural production and profits each year. An often-cited figure is that the many species of the pest cause about $125 billion worth of crop losses each year. That equates to roughly 5% of crop yield losses globally. There are about 20,000 described species of nematodes, …
By Clint Thompson Watermelon acreage is expected to increase next spring in the Suwanee Valley Region in North Florida. A successful 2023 season has prompted producers to consider increasing their crop when planting begins in February. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, spoke at the Suwanee …
By Clint Thompson University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts caution Florida blueberry growers about the potential for low temperatures this time of year and what management options they need to be concerned with. Doug Phillips, UF/IFAS blueberry Extension coordinator at the Gulf Coast Research and Education Center, emphasizes the importance of eyeing weather forecasts every …
Whitefly infestations are increasing in some areas across southern Florida, according to the South Florida Pest and Disease Hotline. Crop scouts in southwest Florida have observed whitefly numbers are up again following rainfall, as levels are moderate overall. Whitefly migrations have been reported from mature fields into younger fields in certain areas. Pressure is increasing from low to moderate levels …
By Frank Giles The Florida Ag Expo (FAE) kicked off its educational program with a welcome from Rob Gilbert, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) dean of research and interim head. Gilbert said the Gulf Coast Research and Education Center (GCREC), where the Expo is held, embodies the university’s commitment toward investing in technological advancements. GCREC …
By Clint Thompson Florida’s sweet and highly productive watermelon crop was the topic of conversation at the Suwanee Valley Watermelon Institute meeting in Fanning Springs, Florida, on Thursday, Nov. 30. Producers and industry leaders across the Suwanee Valley Region met to discuss production in a crop that thrived in quality and quantity this past season. Mark Warren, University of Florida …
Diversification is key to production remaining sustainable in the cold-hardy citrus region. It is message that industry leaders preach to producers who are looking to grow the citrus industry in North Florida, Georgia and Alabama. John Chater, assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, talked about the importance …
Cucurbit downy mildew is on the rise in parts of Florida, according to the South Florida Pest and Disease Hotline. Gary Vallad, University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center plant pathologist, and Lisa Hickey, UF/IFAS Extension agent, are reporting increased infestations in cucumber and squash fields in central Florida. They have gone …
Fall is not normally when you would find Florida-grown blueberries at the grocery store. But that may change, thanks to University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers. This comes as good news for consumers and growers, who could expand their market window by several months. The fruit normally grows and is harvested from February through May …
Blood oranges could provide citrus growers with another variety to grow in the cold-hardy citrus region. But further research is needed to verify its effectiveness in the Southeast, says Ali Sarkhosh, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor. “We harvested those fruit in Quincy at the North Florida Research and Education Center. We still don’t …
