By Clint Thompson North Florida watermelon producers are close to being done harvesting this year’s crop. A small percentage remained this week, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “We’re winding down, but there’s still a number of fields that are later planted. I’m going to …
North Florida Watermelon Growers Hoping to Overcome Various Diseases
By Clint Thompson The final watermelon harvests in North Florida have growers combatting a plethora of diseases. Those attempting to stretch another picking from their fields this week will have to overcome any number of diseases. These include downy mildew, powdery mildew, Alternaria leaf spot, gummy stem blight and watermelon mosaic. Bob Hochmuth, University of Florida Institute of Food and …
Final Harvests: North Florida Growers Hoping to Overcome Various Diseases
By Clint Thompson The final watermelon harvests in North Florida have growers combatting a plethora of diseases. Those attempting to stretch another picking from their fields this week will have to overcome any number of diseases. These include downy mildew, powdery mildew, Alternaria leaf spot, gummy stem blight and watermelon mosaic. Bob Hochmuth, University of Florida Institute of Food and …
A New Ilarvirus in Florida Tomatoes
By Ozgur Batuman and Salih Yilmaz Ilarviruses can infect both herbaceous and woody plants and are known to be transmitted by pollen and seed with varying efficiency. Thrips have been associated as vectors of ilarviruses since they create wounds during feeding that can serve as entry points for virus particles carried in or on infected pollen. Tobacco streak virus (TSV) …
North Florida Watermelon Growers Finishing Season
By Clint Thompson Georgia’s delayed start to the watermelon season is North Florida’s gain. With serious volume from Georgia’s crop not expected until next week, growers in the Suwanee Valley are taking advantage, though they are quickly winding down with their own crop. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in …
A New Ilarvirus in Florida Tomatoes
By Ozgur Batuman and Salih Yilmaz Ilarviruses can infect both herbaceous and woody plants and are known to be transmitted by pollen and seed with varying efficiency. Thrips have been associated as vectors of ilarviruses since they create wounds during feeding that can serve as entry points for virus particles carried in or on infected pollen. Tobacco streak virus (TSV) …
Combining UV light, Predatory Mites Could Help Manage Strawberry Pest
Strawberry growers can use ultraviolet light and predatory mites to help control a devastating, but new University of Florida research adds a cautionary note. This integrated approach to managing twospotted spider mites comes as helpful information for growers in Florida’s $400 million-a-year strawberry industry. Sriyanka Lahiri, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist, first found …
North Florida Melon Producers Benefitting from High Market Demand
By Clint Thompson North Florida watermelon growers are in prime position to reap the benefits of the current market demand. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, explains how his region’s producers want harvests to remain fruitful as long as possible. “With the demand so strong, South …
North Florida Melon Producers Reaping Benefits of High Demand
By Clint Thompson North Florida watermelon growers are in prime position to reap the benefits of the current market demand. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, explains how his region’s producers want harvests to remain fruitful as long as possible. “With the demand so strong, South …
Promoting Florida Grape Products
By Maegan Beatty Throughout the U.S., there are over 28,000 farms growing grapes on over 1.1 million acres. The top grape growing states are California, Washington, New York and Oregon. While Florida is not included on this list, the grape industry is rising in popularity due to the agritourism opportunities. Some of these opportunities include grape vineyards and wineries. In …