By Clint Thompson North Florida watermelon plants appear to have survived frost events in the past two weeks. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida, described what growers are observing in the fields. “I think so far, the frost last week, the one that probably touched up …
Clemson Extension Agents Provide Crop Updates
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Midlands Sarah Scott reports, “Temperatures dropped below freezing along the Ridge two mornings last week. We’ve been checking peaches over the past few days to assess the damage. Right now, it seems a lot …
Thrips Parvispinus Levels Range Throughout South Florida
Thrips parvispinus levels in bell pepper fields range from low to high along the east coast, according to the South Florida Pest and Disease Hotline. Infestation levels depend on neighboring crop conditions, as well. Populations are still high in certain areas, although not as high as originally seen last fall at the location of first detection. As many as eight adults …
The Tailgate Party Is Almost Here!
The 2023 Florida Grower Citrus Show is April 13! Exhibitors are preparing their tasty dishes for the tailgate party. Make sure to swing by the following exhibits and fill up in between seminar sessions. Sponsored ContentNew Syngenta Varieties Offer Grower SolutionsFebruary 1, 2026Attribute® II Technology Adds More Flexibility and Strength to Sweet Corn Pest ManagementJanuary 1, 2026Nuseed Carinata Covers New …
Thrips Parvispinus Levels in South Florida
Thrips parvispinus levels in bell pepper fields range from low to high along the east coast, according to the South Florida Pest and Disease Hotline. Infestation levels depend on neighboring crop conditions, as well. Populations are still high in certain areas, although not as high as originally seen last fall at the location of first detection. As many as eight …
New Weevil Pest of Celery and Related Crops
By Julien Beuzelin and Anna Mészáros Florida produces apiaceous crops, which include celery, parsley, cilantro, dill and carrots, from the fall to the spring. The production of these vegetables and herbs complements the production from the West Coast to supply national markets, playing a key role during the winter, particularly when unfavorable environmental conditions decrease production in California. The major …
Blueberry Rust a Problem Throughout the Year for Florida Growers
By Clint Thompson One blueberry disease continues to surface to the top of concerns for Florida growers. Leaf rust is an ongoing problem that plagues production throughout the state, says Phil Harmon, professor and Extension plant pathologist at the University of Florida. “In evergreen production, rust has still been an issue. The dry weather has reduced it compared to last …
Irrigation Tips for North Florida Watermelon Producers
By Clint Thompson Irrigation management is essential in North Florida watermelon plants especially if the current dry period continues in the region. But producers should be wary about how much water they apply this early in the season, according to Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida. …
The Seasonal Satsuma Bottleneck
The short timeframe for satsuma mandarins to be harvested and sold in the fall created a bottleneck of supply around the Thanksgiving holiday in 2022. An excess supply led to a challenge for growers attempting to sell their fruit when demand diminished, according to Kim Jones, who grows and packs citrus in Florida and Georgia. “The week of Thanksgiving when …
Possible Early-Market Access Encourages Earlier Planting for North Florida Melon Farmers
By Clint Thompson The early-market watermelon window in May prompted North Florida producers to begin planting their crop earlier this season. Some were even finished planting by the first couple of days of March, according to Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida. “I would say that over …