By Clint Thompson Stuart pecan varieties have a history of an interrupted and prolonged shuck split. This has been magnified under the current conditions that show a heavy crop load and dry soils. It is very similar to 2016, says Lenny Wells, University of Georgia (UGA) Extension pecan specialist, in his UGA Pecan Extension Blog. Wells said growers are concerned …
MELCAST System Could Help Watermelon Producers Reduce Fungicide Sprays
By Clint Thompson Imagine a system in place that would aid watermelon growers in knowing when to apply fungicide sprays for management of foliar diseases. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is conducting research to verify the effectiveness of one such system. Mathews Paret, UF/IFAS associate professor of plant pathology, discussed MELCAST, a spray advisory …
Hurricane Nicole Impacts on CitrusÂ
When Hurricane Nicole formed off Florida’s east coast, citrus growers held their collective breath after the beating they took in late September from Hurricane Ian. Nicole made landfall just south of Vero Beach on Nov. 10. Winds near hurricane strength were recorded at multiple weather stations as Nicole came ashore, including 75 miles per hour (mph) in Port St. John and 72 mph …
Putting Artificial Intelligence Within Reach
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP It used to be that game-changing technology was out of the reach of all but the biggest producers. Artificial intelligence (AI), though, can fit the size of your phone and the size of your wallet if it’s done right. That’s why the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has put …
Citrus Breeding Discussed During Field Day
The focus of citrus breeding at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) differs for fruit produced for the juice market vs. fruit for the fresh market. Citrus breeder Jude Grosser, a UF/IFAS professor of plant cell genetics, spoke during the Cold-Hardy Citrus Field Day at the North Florida Research and Education Center in Quincy on Oct. 27. He …
Expanding the Olive Footprint in Florida
By Michael Garcia Citrus growers have been fighting HLB for more than a decade. The disease has taken a large toll on the industry, reducing production and threatening infrastructure. The impacts of Hurricane Ian will certainly make production more difficult. Prudence suggests exploring alternative crops, particularly those that benefit from the use of existing citrus infrastructure, are compatible with Florida …
Florida Gulf Coast University Introduces Agricultural and Water Education
By Frank Giles While the land-grant universities come to mind first when it comes to agriculture, other schools are serving the farm sector as well. Florida Gulf Coast University (FGCU) in Fort Myers is one of those schools and is focused on the business side of agriculture. FGCU has its agricultural credentials based on a farming enterprise with deep roots …
Florida Farmer Testimonial: I Think Trade is Probably Our Biggest Issue
By Clint Thompson The constant influx of foreign imports on top of Florida vegetables has impacted one producer in how he farms. Chuck Obern with C&B Farms, located south of Clewiston, has discontinued planting certain vegetables he has grown for years. He produced peppers and eggplant for 30 years. But he couldn’t compete with rising imports, so he stopped. “I …
Trends in Florida Tomato Production and Markets
By Kimberly L. Morgan, Xiuri Cui and Zhengfei Guan Driven by consumer demand, the fresh tomato supply-chain network includes product harvested at different maturity stages, resulting in a unique marketing process distinguishable from other produce. Fresh tomatoes are typically marketed either through retail or foodservice channels. From farm to fork, the supply chain is divided into stages with different entities: …
Dry Weather Aids North Florida/South Georgia Tomato Production
By Clint Thompson The prolonged dry period sweeping across the Southeast benefited tomato producers in the North Florida/South Georgia region. Growers welcomed the dry conditions that helped save the crop from bacterial spot disease. Josh Freeman, an agronomist and regional manager with TriEst Ag Group, discussed the impact that minimal rainfall had on tomato production. “Everything started off really bad. …