It may be produced only in limited acreage this year, but the Florida Pearl strawberry is already a hot commodity. One of University of Florida (UF)/IFAS strawberry breeder Vance Whitaker’s newest releases is attracting attention from farmers due to its unique whiteish color and pineapple aroma. “There’s been a lot of media coverage of it. We’ve gotten a lot of …
Green Point Research Cannabis Center of Excellence Hosts Ribbon-Cutting
JASPER, Fla. — Green Point Research, an international phytocannabinoid-rich biomass originator and processor, celebrated the official opening of its Hamilton County headquarters and 32-acre Cannabis Center of Excellence (CCoE) with a ribbon-cutting event held in partnership with Hamilton County Board of Commissioners and Hamilton County Economic Development Authority (EDA), and North Florida Economic Development Partnership. The event came just several …
Chilling Effect: Winter Weather Impacting South Florida Vegetable Production
Cool temperatures and wet conditions are impacting South Florida’s vegetable production. According to the South Florida Pest and Disease Hotline, yields are way below normal. As a result, prices have been good for various crops. “Volumes have been light with yields of many items 30% to 50% of normal or less,” the hotline reported. South Florida vegetable production has numerous …
2021 IPM Guides: Information Critical to Production Success
Posted by Victoria Dee AUBURN UNIVERSITY, Ala. – Whether you’re an amateur gardener or seasoned agriculturalist, there is no denying that pests can sometimes sneak in and ruin a crop. These pests may appear in the form of insects, weeds or plant diseases — and all can be detrimental. Current and former Alabama Cooperative Extension System entomologists, weed scientists, plant …
Wind’s Blowing: South Florida Melons Progressing Amid Adverse Conditions
South Florida watermelons have been in the ground almost a month. Plants are progressing, but today’s cooler temperatures and strong wind has one farmer concerned potential gummy stem damage. “Right now, (plants are) looking pretty good. I’m just hoping that this wind doesn’t do a lot of damage. When your line is just starting to run a little bit and …
Chilling Stat: Peaches Looking Good for Chill Hour Accumulation
Chill hours remain an integral part of a peach producer’s hope for a successful year. If the current numbers are any indication, Alabama growers could be in line for a productive season. During a webinar last week, Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University, said there was 737 chill hours or …
Slow Start for Georgia Vidalia Onions
It has been a tale of two winters for Georgia Vidalia onion producers. Last year’s abnormally mild winter was highlighted by warmer temperatures. This season has been characterized by wetter conditions and cooler temperatures. It has impacted the growth of the state’s onion crop so far this season, says Chris Tyson, University of Georgia Extension Area Onion Agent at the …
Enterprise Planning Budgets for Growers
By Kimberly L. Morgan and Tara Wade Wanna go fishin’? Have you ever wondered why we don’t ask who wants to go catching fish? Entrepreneurial adventures in farming may be compared to the distinction between fishing and catching any fish at all, regardless of hours spent throwing out a line, varying techniques, bait types, pole qualities and past experiences at …
Sneak Peek: February 2021 VSCNews Magazine
By Ashley Robinson The February issue of VSCNews Magazine explores a variety of topics, including America’s changing farming landscape, onion disease management tips, nematode management strategies and tools for tomato production. Every five years, the U.S. Department of Agriculture’s National Agricultural Statistics Service conducts a census. The 2017 Census of Agriculture captured in numbers what we see happening all around …
Florida Tomato Growers Reminded to Destroy Plants Following Final Harvest
University of Florida/IFAS reminds tomato producers that plants must be destroyed within five days following final harvest of their crop. Under Florida law, abandoned tomato fields that have not been destroyed within five days after final harvest are subject to an Immediate Final Order per Rule, says Gene McAvoy, UF/IFAS Extension agent emeritus. If tomato plants are left in the …