By Clint Thompson One agricultural economist fears there might be insufficient funds to cover farmers who apply for the Coronavirus Food Assistance Program. Max Runge, Extension specialist in agricultural economics and rural sociology at Auburn University, believes the 80% of maximum total payment allotted for applicants will not be enough considering the number of producers impacted by the coronavirus pandemic. …
Blueberry Industry Leaders Hoping for Category 1 Status
By Clint Thompson Blueberry industry leaders were disappointed its farmers were not included in category 1 of the Coronavirus Food Assistance Program. They hope to rectify the situation during the 30-day comment period that the USDA has allowed for feedback. “Where we landed with the direct payment program, obviously we learned (two weeks ago), it was disappointing because the one …
Pest Alert: Mummy Berry Disease in Blueberries
Posted by Elina Coneva and Ed Sikora (Alabama Extension) Current wet and cooler than normal conditions are conducive for mummy berry disease in blueberry, according to Alabama Extension. Mummy berry disease is caused by the fungus Monilinia vacciniicorymbosi and is an important fungal disease of blueberries that can cause yield losses of up to 50% when conditions are favorable for disease …
UGA Economist: Submit Your CFAP Application Sooner Rather Than Later
By Clint Thompson University of Georgia Cooperative Extension Ag economist Adam Rabinowitz encourages farmers to submit applications for the Coronavirus Food Assistance Program (CFAP) sooner rather than later. The application process for CFAP started this week. The program provides relief to American farmers and ranchers impacted by the coronavirus pandemic. When details of CFAP were announced, the first guideline for …
Stem Splitting in Watermelon, Squash and Other Cucurbit Crops
Posted by: Joseph Kemble, Edward Sikora, and Gary Gray/Alabama Extension According to a recent post, over the past several weeks, lower than average temperatures have been common across Alabama. Cucurbit crops (squash, watermelons, cucumbers, cantaloupes, and other small melons) are warm season vegetable crops that can suffer damage when temperatures fall below 60 degrees F. Cold damage is cumulative and …
Georgia Watermelon Season Kicks Off June 3
May 27, 2020 — LAGRANGE, GA – Sweet, refreshing Georgia watermelon is coming to a store near you in early June. The 2020 watermelon crop is expected to have the crisp, sweet flavor and high quality unique to Georgia watermelon. While Georgia has had a cool spring, consumers should still start seeing Georgia Grown watermelons in stores the first week …
Alabama Farmers Eligible for CFAP
By Katie Nichols AUBURN UNIVERSITY, Ala. — Beginning today, Alabama farmers and ranchers affected by coronavirus will have an opportunity to apply for monetary relief through the Farm Service Agency (FSA). The Coronavirus Food Assistance Program (CFAP) will provide up to $16 billion in direct payments to American agricultural producers who have suffered losses during the COVID-19 pandemic. The Alabama …
Managing Diamondback Moth Larvae
By Hugh Smith Diamondback moth (Plutella xylostella) larvae only feed on plants in the crucifer family, including cabbage, broccoli, kale, mustards, radish, turnips, watercress and Brussels sprouts. Diamondback moth larvae are small green caterpillars with a pair of prolegs on their posterior end that form a V shape. This helps distinguish them from other caterpillars commonly found attacking crucifers, including …
Sneak Peek: June 2020 VSCNews Magazine
By Ashley Robinson Policies and regulations can impact a farmer’s ability to make a living. The 2020 Florida, Georgia and Alabama legislative sessions have officially wrapped up, and the June issue of VSCNews magazine will tell readers how agriculture fared in each state. Adam Basford, director of state legislative affairs for Florida Farm Bureau, discusses the successes and progress that …
Mexican Imports Still a Concern for American Farmers
By Clint Thompson Mexican imports of produce into the United States continues to be a problem for American farmers. They especially felt the sting this year amid the ongoing coronavirus pandemic. Southeast growers had to overcome a declining market when restaurants and schools closed in March for fears of COVID-19. They also were overshadowed by the constant influx of Mexican …