By Ashley Robinson The world’s most widely used weed killer has been under review by researchers and agencies after being accused of causing cancer. Public concerns have been on the rise since 2015 when the International Agency for Research on Cancer (IARC) reclassified glyphosate, the active ingredient in Roundup, as a probable carcinogen. Roundup, the world’s most commonly used herbicide, …
Anhydrous Ammonia: A Potential Addition to the Fumigation Toolbox
By Ramdas Kanissery and Pamela Roberts Soil fumigation is a fundamental step for successful commercial crop production in Florida under intensive conventional systems. It has been regularly used on crops such as vegetables, strawberries and potatoes. Soil fumigation is one of the most successful means of reducing soil pathogen and weed populations and is typically applied as a pre-plant soil …
BMPs Discussion Attracts Growers
By Ernie Neff A Dec. 16 discussion of local agricultural issues with a focus on best management practices (BMPs) attracted more than 50 attendees to Immokalee. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center hosted the event. Professor and center director Kelly Morgan summarizes the discussions, which he says included “some …
Scientists Developing Recipe for Growing Vanilla in South Florida
(UF/IFAS) — A tablespoon of vanilla goes a long way. As a key spice in baking, the intoxicating aromatic bean that reminds folks of delicious holiday desserts has a variety of uses throughout the year. As a bean, it is used to flavor foods and products from cakes to candles. As an extract, it is a basic ingredient in flavoring …
Production Practices for Higher Quality Cabbage
By Karla Arboleda Researchers at the University of Florida (UF) Hastings Agricultural Extension Center are studying ways to grow the best quality cabbage. Although research on higher quality cabbage is relatively new at the center, experts are working to establish facts. Lincoln Zotarelli, an associate professor in the UF Horticultural Sciences Department, discussed updates on cabbage research at the recent …
Finger Limes for the Specialty Produce Market
By Manjul Dutt, Edward “Gilly” Evans, Jude Grosser and Aditya Singh Finger limes are 2- to 4-inch, finger-shaped, cylindrical fruits belonging to the citrus family. They taste like limes but are generally less sour. Finger limes are native to the Australian rainforests. The trees are found growing wild in the coastal regions of western Australia and have been used for …
Cole Crop Field Day Looks at New Crops on the Horizon
Researchers from the University of Florida Hastings Agricultural Extension Center (UF HAEC) gave growers updates on cabbage, cauliflower, Brussels sprouts and more at the annual Cole Crop Field Day held at the center’s research farm. Cole crops continue to be a cornerstone crop of the Tri-County Agricultural Area. Gary England, director of the UF HAEC, summarized a few of the …
Florida’s Arguments Rejected in ‘Water War’
(NSF) — For years, Florida has blamed Georgia’s water use for causing damage to the economically vital oyster industry in Apalachicola Bay. But a special master appointed by the U.S. Supreme Court disagreed this week, dealing a major blow to Florida in its legal fight to force Georgia to share more water in a river system that links the two …
USDA Funds Multistate Efforts to Battle Pepper Diseases
By Karla Arboleda The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture funded a team of faculty from institutions across the country to study emerging pepper diseases. The University of Florida leads the project titled “Management of Endemic and Emerging Bacterial Diseases of Capsicum by Plant Resistance.” USDA also provided funding to North Carolina State University (NC …
Kevin Folta Receives 2019 American Agri-Women’s Veritas Award
(UF/IFAS) — Kevin Folta, a University of Florida/Institute of Food and Agricultural Sciences horticulture professor with a distinguished career in strawberry genetics, was honored with the Veritas award by American Agri-Women (AAW) at their recent convention in Tigard, Oregon. The Veritas award is the highest award given by AAW to a non-member. It is presented annually to a person who …