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Below you'll see everything we could locate for your search of “UF”
By Clint Thompson The University of Florida Institute of Food and Agricultural Sciences’ newly released ‘Ember’ strawberry variety will be widely grown in South Florida’s strawberry region. Matt Parke, farm manager of Parkesdale Farms in Plant City, Florida, plans to grow half of his crop this year with the ‘Ember’ variety. It has numerous attributes that make it a valuable …
The cotton jassid, also known as the two-spot cotton leafhopper, has been problematic for cotton and vegetable growers across the Southeast. According to the South Florida Pest and Disease Hotline, the jassid is impacting growers in southern Florida. Scouts are reporting the insect’s presence in Southwest Florida, with population levels ranging from low to high on eggplant. Population levels are …
By Clint Thompson A prolonged dry spell in South Georgia is impacting the region’s fall vegetable producers. Sam Watson, located in Colquitt County Georgia, discussed the impacts that growers like himself are seeing amid hot and dry weather conditions. “It’s getting pretty tough. No. 1, we’re running low on water in some places. No. 2, the whitefly pressure has just …
Blood oranges may be an enticing fruit to grow for cold-hardy citrus producers in North Florida, South Georgia and South Alabama. Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), highlighted his blood orange research during the Cold-Hardy Citrus Field Day and Workshop at the North Florida Research and Education Center …
By Clint Thompson The current focus of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Crop Transformation Center is the development of citrus varieties that are resistant to citrus greening disease. The effectiveness of the Center is it’s not just isolated to citrus. Other fruit and vegetable crops will also be studied, says Scott Angle, UF/IFAS Senior …
By Clint Thompson Fruit and vegetable growers who hope to control weed growth with cover crops during the fallow period must remember that this management strategy is not totally effective with every weed, particularly yellow and purple nutsedge. Nathan Boyd, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor of horticulture and weed science, focused on the topic …
Agriculture, forestry and fishing combine to make for the most hazardous industries in the United States, with 23 fatalities per 100,000 full-time workers annually, according to the Bureau of Labor Statistics. One of the most dangerous tools in farming is the tractor. A new series of videos from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) provides …
By Clint Thompson Alabama Pecan Growers Association (APGA) President Bran Futral predicts a crop load this year of about 3 million pounds. That’s if the state does not encounter a tropical storm or hurricane type of event. Futral made the declaration following the organization’s annual conference in mid-September. He said growers have high hopes for this year’s crop as they …
Developing Florida’s Agricultural Leaders By Christy Chiarelli “If not us, then who?” That’s a question I ask each class of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Wedgworth Leadership Institute as we consider who is responsible for the future success of agriculture in Florida. In a state with more than 300 commodities, complex water issues, multiple …
U.S. Secretary of Agriculture Brooke L. Rollins announced that the U.S. Department of Agriculture (USDA) will provide more than $531 million in Congressionally mandated recovery assistance to Georgia farmers through a block grant agreement with the Georgia Department of Agriculture to help producers recover from Hurricane Helene. “Farmers and ranchers in Georgia have been hit hard and suffered significant economic …
