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Below you'll see everything we could locate for your search of “UF”
By Clint Thompson Timing remains a vital part of San Jose scale management for peach producers in the Southeast. Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences, outlined the approach growers must take if they are going to successfully manage this pest. “Getting a good delayed dormant spray on for the scale …
By Clint Thompson If your farming operation isn’t growing, it’s shrinking. That’s the Corbett family motto that’s been passed down from generation to generation. The philosophy serves as the basis for Justin Corbett, who operates Corbett Brothers Farms in Lake Park, Georgia, with his brother Jared. While some specialty crop farms are operating in survival mode due to increased input …
By Maegan Beatty Florida’s blueberry growers are embracing excellent crop conditions and a strong market with peak harvest expected in late February or early March, according to Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Blueberry Extension Coordinator. Producers must still be mindful, though, of the presence of flower thrips and anthracnose fruit rot impacting this …
By Clint Thompson Interest in blackberry production is on the rise in Florida. Zhanao Deng, professor of environmental horticulture at the University of Florida Institute of Food and Agricultural Sciences, is tasked with helping grow the industry throughout the state. He is doing it in two ways. “We are trying to find the (existing) varieties that we can grow here …
By Frank Giles Inflation has hit everyone’s pocketbook in recent years, but the agriculture sector has felt the squeeze more acutely than most. Increasing costs have impacted the H-2A visa program, which many specialty crop growers now rely on to source labor. For the past few years, significant increases in the adverse effect wage rate (AEWR) have been imposed on …
By Clint Thompson AgNet Media reminds citrus and specialty crop leaders across the Southeast that the Florida Citrus Show is a little more than a month away. The event is scheduled for Thursday, March 13, in Fort Pierce, Florida. The show will be hosted at the University of Florida Institute of Food and Agricultural Sciences Indian River Research and Education …
RALEIGH – Now is the time for North Carolinians to act on wildfire mitigation practices and Firewise principles. By taking appropriate action, residents can help protect their homes and communities from wildfires by creating a defensible space while reducing risk. “Even though we’re still a few weeks from the official start of spring wildfire season, now is the time for …
By Clint Thompson Chill hours have not been a problem this year for Georgia’s fruit farmers. They have experienced a sufficient amount of chill hours to help produce this year’s crop, especially compared to previous years. According to the University of Georgia Weather Network, Tifton, Georgia, received 729.25 chill hours from Oct. 1, 2024 to Feb. 2, 2025. That’s compared …
By Frank Giles It has become standard practice when new presidential administrations of opposing political parties come to office that a raft of executive orders are signed to undo actions of the previous administration. People in various sectors often look to these executive orders to roll back regulations that might be burdensome to their businesses. That’s true in agriculture, and …
By Clint Thompson Southeast strawberry growers’ first line of defense against Neopestalotiopsis is to plant clean plants. For those producers that have the disease in their fields, there are management options available, according to Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist. “Depending on the amount of infection you have, if it’s a relatively low level, you can …
