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Below you'll see everything we could locate for your search of “UF”
One Florida citrus industry leader is impressed with Georgia’s burgeoning industry. Rick Dantzler, Citrus Research and Development Foundation chief operating officer, believes Georgia’s industry can continue to grow as long as it manages citrus greening effectively. He stressed eradication when speaking about citrus greening, also known as huanglongbing (HLB), at the annual meeting on Feb. 25. “Georgia’s potential is bright …
By Clint Thompson The 2025 Georgia State Legislative Session continues, and two proposed bills are hoping to protect the state’s agricultural sector by clarifying pesticide labeling. SB 144 and HB 424 passed unanimously through the Agriculture Committees. The purpose of SB 144, sponsored by Sen. Sam Watson, is to clarify what pesticide manufacturers are obligated to include on their product …
By Clint Thompson Most North Florida watermelon growers are on the cusp of another planting season. While some acres across the region are planted in late February, most are planted, beginning in March, explains Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “I think the majority of our …
By Clint Thompson The Florida Citrus Show is less than a month away. Southeast specialty crop producers, including from Florida, Georgia and Alabama, are invited to attend this year’s show, scheduled for March 13 in Fort Pierce, Florida. While citrus is a major component of the daylong show, there is a vegetable seminar program scheduled for those wanting to learn …
Vegetable growers use herbicides to kill weeds to prevent crop loss. A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher is using artificial intelligence (AI) to reduce herbicide sprayed on crops. “We are building multiple AI-powered herbicide application units, each of which works in different ways,” said Nathan Boyd a UF/IFAS weed scientist and horticultural sciences professor …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is requesting farmers impacted by Winter Storm Enzo to complete the UF/IFAS Economic Impact Analysis Program (EIAP) survey on losses and damages. The storm brought sub-freezing temperatures and historic snowfall to North Florida between Jan. 20-22. It affected agricultural operations that were already impacted by hurricanes Debby, Helene and/or …
By Clint Thompson The calendar says it’s the third week of February. In previous years that has meant watermelon planting time for some growers in the Suwanee Valley region of Florida. This week’s low temperatures, however, could halt some of that planting time. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in …
By Clint Thompson Neopestalotiopsis (neo) was a topic of discussion during last week’s Alabama Fruit and Vegetable Growers Association Conference (AFVGA) and Trade Show in Gulf Shores, Alabama. Phil Brannen, UGA Extension fruit disease specialist, spoke about the strawberry disease with attendees and engaged in a Q-and-A session with strawberry producers. “We do have a problem. I think they recognize …
WASHINGTON, D.C. — Brooke Rollins was sworn in as the 33rd U.S. Secretary of Agriculture by Associate Justice of the U.S. Supreme Court Clarence Thomas in a private ceremony on Thursday at the Supreme Court building. The U.S. Senate confirmed Rollins by a vote of 72 to 28. “It is the honor of a lifetime to serve as the nation’s …
You can taste them now – sweet, succulent strawberries. February and March mark the peak time for Florida strawberry production, and University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts point to several reasons consumers gobble up the juicy fruit. “Strawberries are tasty because they are sweet and slightly tangy. This comes from the sugars and acids in …
