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Below you'll see everything we could locate for your search of “UF”
By Clint Thompson Fusarium wilt disease is once again rearing its ugly head in Florida watermelons this year, according to one University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher. Nick Dufault, a plant pathologist with the UF/IFAS, noted in a blog that while little can be done now to manage the disease, it is still vital for …
By Clint Thompson Rindworm activity has yet to be reported in North Florida’s watermelon crop. But increased feedings are expected in the upcoming weeks, believes Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. Hochmuth reported in his weekly email on Sunday that growers should continue to scout for …
Blackberries are already known for their health benefits, and someday, they might provide even more antioxidants than the ones you buy now, say University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers. UF/IFAS scientists are trying to breed and grow blackberries, which ripen in April, May and June in the Sunshine State. In a new study, scientists found …
Most of the Southeast region has sufficient moisture. The only abnormally dry conditions are seen in part of Florida and North Carolina, according to the most recent release of the U.S. Drought Monitor. Multiple counties in southern Florida are abnormally dry. The dry conditions start as far north as Brevard, Osceola, Polk and Hillsborough counties and stretch southward to Charlotte, …
WASHINGTON – The Department of Labor (DOL) announced on Friday a final rule to strengthen protections for farmworkers. The rule targets vulnerability and abuses experienced by workers under the H-2A program that undermine fair labor standards for all farmworkers. “H-2A workers too frequently face abusive working conditions that undercut all farmworkers in the U.S.,” said Acting Secretary Julie Su. “This …
Strawberry diseases are devastating Georgia’s strawberry crop, which could lead to one of the worst production years ever, according to Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist. “Many strawberry sites are now suffering substantial plant mortality as the season progresses. Losses are not uniform, and some sites look pretty good. But unfortunately, many do not,” Brannen wrote …
By Clint Thompson Florida blueberry growers have enjoyed a prosperous season so far, though that prosperity could come to a halt once neighboring states start harvesting their crop. That could soon be the case, explains Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. “I think it’s been good production. A number of folks …
By Clint Thompson Florida’s peach crop was about 80% this year. It was also earlier than normal, explains Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). “The people that thinned on time are going to do well. I think we’ve had people picking since March. In north-central Florida, there’s been people picking …
Disease detection picked up over the previous week in North Florida watermelons. As observations of bacterial leaf spot and Alternaria leaf spot have been confirmed, University of Florida Institute of Food and Agricultural Sciences is advising growers to scout fields more closely as a result. “Based on field visits last week, I see the greater concern and recommendation to be …
By Rob Gilbert The Science of Sustainability The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) provides the science of sustainability. For specialty crop growers, sustainability must mean profitability. Our innovations have to make economic sense. My predecessors as University of Florida senior vice president for agriculture and natural resources have held this view for generations. I’m honored …
