By Katie Nichols, Communications Specialist/Alabama Cooperative Extension System AUBURN University, Ala. – With Alabama’s growing season in full swing, produce growers are working to ensure continuing food safety during the COVID-19 pandemic. The CDC, USDA and FDA agree that there is no indication the virus can infect consumers through food or food packaging. Good Agricultural Practices Alabama Extension food safety …
Commissioner Nikki Fried Highlights $522 Million in COVID-19 Crop Losses and Importance of Agriculture Aid
Tallahassee, Fla. – Today, Agriculture Commissioner Nicole “Nikki” Fried and the Florida Department of Agriculture and Consumer Services (FDACS) released the Florida Seasonal Crop COVID-19 Impact Assessment, a new report providing data on crop losses facing Florida farmers. Based on figures reported by growers, total crop losses across the state through mid-April 2020 may exceed $522.5 million. Florida is the nation’s second-largest producer of seasonal specialty …
Deadline Nearing for Specialty Crop Block Grant Applications in Alabama
The Alabama Department of Agriculture and Industries (ADAI) is accepting grant applications for projects that enhance the competitiveness of U.S. specialty crops in foreign and domestic markets. The application deadline for these specialty crop block grants through the U.S. Department of Agriculture (USDA) is Monday, April 27, 5 p.m. CST. Specialty crops are defined by the USDA as fruits and …
N.C. State Economist: Second Quarter Should Be Horrible Amid Coronavirus Pandemic
By Clint Thompson The ongoing coronavirus pandemic has dealt a devastating blow to the U.S. economy and especially the American farmer. North Carolina State Extension Economist Mike Walden believes the country needs to do what it can to help those farmers rebound from the current recession. “We do need to worry about keeping our farmers afloat. Fortunately, in the stimulus …
South Carolina Hemp Production Ready for Year Three
By Clint Thompson South Carolina producers interested in growing hemp this season will be issued permits by May 1, according to Eva Moore, communications director for the South Carolina Department of Agriculture. South Carolina farmers will be able to produce hemp for the third straight year. Moore said interest has grown each year. “We got a lot of support very …
Why Are the Grocery Store Shelves Empty?
By Gopinath (Gopi) Munisamy for UGA CAES News While all industries have been seriously affected by the COVID-19 pandemic, food and agriculture have been among the hardest hit segments of the U.S. economy. The primary reason lies in the composition of household food expenditures. The impacts of the pandemic appear to vary by commodity based on two critical issues: perishability and …
In Search of the Florida Sour Orange Lineage
Take an interesting glimpse into the past of the Sunshine State’s citrus industry.
The Day South Florida Agriculture Changed
Submitted by Gene McAvoy, Regional Vegetable Extension Agent IV Emeritus with UF/IFAS “Up to the end of Feb our growers were having a banner year and it looked like this season would be one of those homeruns that come around every 5-6 years.” Here is a report that I prepared on the state of S Florida ag and shared with …
Digital Resources Available for Specialty Crop Producers, Gardeners and Consumers
By Dr. Ayanava Majumdar, Extension Professor, Alabama Cooperative Extension System, Department of Entomology and Plant Pathology, Auburn University The Alabama Extension Commercial Horticulture Team is comprised of 27 members in the horticulture and food production industry. Amid the ongoing coronavirus pandemic, we have to remember that food production or farming doesn’t stop; therefore, we have started some educational activities that …
Florida Watermelon Farmers Face Uncertainty Due to COVID-19
(UF/IFAS) — As fruit and vegetable farmers in South Florida decide what to do with produce once destined for now-closed schools and restaurants, watermelon farmers in North Florida have recently finished planting their crop. Given the uncertainty around the market for fresh produce, the decision to plant came down to economics, said Mark Warren, agriculture agent for UF/IFAS Extension Levy …