The United States Department of Agriculture released its crop progress reports for each state this week. Alabama: Temperatures in March were comparable with or up to 7.9 degrees Fahrenheit warmer than historical averages. Rainfall ranged from 2.6 inches to 14.6 inches, though heavy rain was recorded during the latter part of the month. It improved drought conditions but also halted …
Sneak Peek: April 2021 VSCNews Magazine
The April issue of VSCNews magazine explores biodiversity, conservation funding, watermelons and a variety of other topics. First up, an article by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor Oscar Liburd and postdoctoral research associate Lorena Lopez, discusses how to control sweetpotato whiteflies with biological control agents like predatory mites in squash production. Conservation funding from the …
Warmer Temps Mean Increased Pest Pressure in South Florida
Temperatures are starting to warm considerably in South Florida. Vegetable farmers need to be mindful of various insects that thrive in hot conditions. “It’s been warming up so you kind of expect to see a flush of pests in the near future. It’s kind of hit and miss in some places with whiteflies and things,” said Craig Frey, University of …
Insect Report: Pests Currently Light for Georgia Vegetable Producers
It is planting season for Georgia vegetable producers. They can take solace in knowing that insect pressure appears to be light right now, minus some pepper weevils. This is according to University of Georgia Cooperative Extension vegetable entomologist Stormy Sparks. “There’s concerns about pepper weevil as we’re getting peppers in the ground. We’re running traps in various counties, got county …
Whitefly Infestations: Pest Numbers Increasing in South Florida
Whitefly infestations continue to increase in vegetable fields in Southwest Florida. According to the South Florida Pest and Disease Hotline, tomato fields have been greatly impacted. Adult whiteflies are swarming young cucurbit plants, especially those transplants that have just been planted in the ground and those direct seeded crops. Growers and scouts report that whitefly pressure is increasing in some …
Whitefly Numbers Increasing in Florida Vegetables
According to today’s release of the South Florida Pest and Disease Hotline, whitefly numbers are increasing in some older tomato fields across the southwest Florida region. As many as 5 to 10 whiteflies per leaflet have been detected. Whiteflies are also present in high numbers in cucumbers, squash and eggplant. They are beginning to show up in some young tomato …
Whitefly Management: Don’t Get Behind in Spray Program
Insecticides are available for growers managing whitefly populations. But they need to be applied early in the season when whiteflies are young and immature. “Most of the things we use primarily target immatures. That’s where our best control is. We’ve only got a couple of products that are really good on adults,” said Stormy Sparks, University of Georgia Cooperative Extension …
Florida Tomato Growers Reminded to Destroy Plants Following Final Harvest
University of Florida/IFAS reminds tomato producers that plants must be destroyed within five days following final harvest of their crop. Under Florida law, abandoned tomato fields that have not been destroyed within five days after final harvest are subject to an Immediate Final Order per Rule, says Gene McAvoy, UF/IFAS Extension agent emeritus. If tomato plants are left in the …
Whitefly Management: Sanitation Key Especially for Watermelon Producers
Stormy Sparks’ message regarding whitefly management remains the same: If you’re done with the crop, get rid of that crop. Sanitation remains the best defense against whitefly buildup in Southeast vegetable and cotton crops. Even watermelon producers, who don’t have to contend with whiteflies as much as cantaloupe and cucumber farmers, are encouraged to do their part in preventing potential …
Georgia Vegetable Growers to Vote to Continue Assessment
Georgia vegetable growers will vote Feb. 1 through March 2, 2021 to determine the continuation of the Georgia Vegetable Commission marketing order which allows assessment of one cent per marketing unit of vegetables as described in the current marketing order. The marketing order applies to growers with 50 acres or more of total annual production of the following crops – …