According to The South Carolina Grower, it is important for strawberry producers to tissue sample their crop now. This ensures an adequate supply of nutrients are available for the crop, which maximizes yield and quality of the fruit. Justin Ballew, Clemson Commercial Horticulture Agent, said the best method in tissue sampling is randomly select plants. These should be selected across …
Florida Producer: It’s the Greening of Strawberries
Citrus Greening has devastated Florida’s citrus industry. The state’s strawberry producers are concerned about their future with Neopestalotiopsis Fruit Rot disease. It may still be in its infancy, but Neopestalotiopsis Fruit Rot is taking its toll on the Florida strawberry industry. One Florida producer is concerned about its impact moving forward. “I would call it the ‘Greening of strawberries,’” said …
Chill Out: New UF/IFAS Study Shows Why Strawberries Must Keep (Their) Cool
It is strawberry season in Florida. Odds are any strawberries eaten right now taste oh-so-sweet. Those strawberries consumers see at the grocery store should be shipped and stocked at the right temperature, says a University of Florida (UF) scientist; should being the operative word. To ensure the fruit is at peak form, you’re not supposed to break what’s referred to …
Winter Weather Impact: Alabama Strawberries Progressing
Strawberries in north Alabama are progressing despite sporadic temperatures and high wind speeds. “Our cold weather hasn’t been like a constant. It’s been more of a, we’ll have three or four days, maybe seven or eight days of colder weather, and then we’re back up in the 50s and 60s,” said Eric Schavey, Alabama Regional Extension agent in Northeast Alabama. …
Quality Assurances: Florida Strawberries Looking, Tasting Good
Cooler temperatures this winter have slowed the growth of Florida’s strawberry crop. But the quality of the berries the state has produced since Thanksgiving remains top-notch. “With all of this nice cool weather, we’ve had fantastic quality. The flavor has been really good. The size of the fruit has been really good. The firmness of the fruit has been really …
Cold Week Good for Florida Strawberries
Cold temperatures this week in Florida were just what the doctor ordered for the state’s strawberry crop – especially since temperatures were not well below freezing. Vance Whitaker, strawberry breeder at the University of Florida Gulf Coast Research and Education Center, said the cold weather Floridians experienced this week should aid in the development of the strawberry plants. “If it …
New Disease Threatens Florida Strawberries
By Natalia A. Peres Pestalotiopsis is not necessarily new to strawberry. A strawberry fruit rot caused by Pestalotia longisetula (or Pestalotiopsis) was reported for the first timein Florida in 1972. However, the fungus has always been considered a secondary pathogen. But this was not the case during the past two strawberry seasons (2018–19 and 2019–20), when severe outbreaks were reported …
Problematic Pests of Florida Strawberries
By Sriyanka Lahiri Several arthropod pests occur in strawberries in Florida during the various stages of the crop cycle. Cyclamen mites (Phytonemus pallidus), if present, originate from strawberry nurseries as hitchhikers on transplants. Thankfully, a very small percentage of growers reported a cyclamen mite infestation during the strawberry season of 2019–2020. Soon after planting, armyworms (Spodoptera spp.), twospotted spider mites …
Fungicide Resistance a Growing Problem in Strawberries
Fungicide resistance in strawberries is a major problem, says University of Georgia Cooperative Extension plant pathologist Phil Brannen. He encourages producers to help researchers understand which fungicides are still active and provide protection against diseases like anthracnose and botrytis. “(Fungicide resistance) has really come to the forefront in the last few years. In the last two or three years, we …
Coming Soon: White Strawberries From the Wild
By Seonghee Lee and Vance M. Whitaker The University of Florida will soon commercialize a new strawberry variety. It doesn’t have a name yet, but it is already drawing attention for a very unusual characteristic. When it is ripe and ready to eat, it is white inside and out, with a slight pink blush on the exterior and red seeds. …