By Abbey Taylor Every year, southeastern produce growers kick off the new year at the annual Southeast Regional Fruit and Vegetable Conference (SERFVC) in Savannah, Georgia. The SERFVC will take place on Jan. 9–12 at the Savannah International Trade & Convention Center. Featuring a top-notch trade show and extensive educational sessions, the event is organized by the Georgia Fruit and …
Commissioner Nikki Fried Comments on House Passage of USMCA
(FDACS) — The U.S. House passed the U.S.-Mexico-Canada Trade Agreement (USMCA). In response, Florida Agriculture Commissioner Nicole “Nikki” Fried offered the following statement: “It is deeply disappointing that seasonal protections were not included in this USMCA implementing legislation. For nearly a year, I have called repeatedly for effective, timely relief from unfair trade practices for America’s seasonal produce growers in the USMCA. …
Survey: Blueberries Are Registered Dietitians No. 1 Recommended Fruit
Registered dietitians recognize the potential health benefits of blueberries as part of an overall healthy diet. (USHBC) — A new survey of 201 U.S.-based registered dietitians (RDs) revealed that blueberries are their No. 1 recommended fruit. The survey from the U.S. Highbush Blueberry Council (USHBC), in partnership with Today’s Dietitian, found that 86 percent of the surveyed RDs said they recommend blueberries frequently …
Anhydrous Ammonia: A Potential Addition to the Fumigation Toolbox
By Ramdas Kanissery and Pamela Roberts Soil fumigation is a fundamental step for successful commercial crop production in Florida under intensive conventional systems. It has been regularly used on crops such as vegetables, strawberries and potatoes. Soil fumigation is one of the most successful means of reducing soil pathogen and weed populations and is typically applied as a pre-plant soil …
Hemp Helps Draw Record Crowd at Florida Ag Expo
By Ernie Neff and Tacy Callies A record crowd of almost 1,000 filled the seminars and trade show at Florida Ag Expo (FAE). The event took place on Nov. 21 in Wimauma at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC). The number of growers attending also set a record …
New Clemson Extension Agent Specializes in Small Fruit
By Karla Arboleda A new Extension agent at Clemson University will focus on production conditions that are ideal for small fruit. Bruce McLean, a commercial horticulture agent at the Pee Dee Research and Education Center (PDREC), previously worked with small fruits for six years at North Carolina State University Extension. GRAPES AND BERRIES McLean began his work with small fruits …
Understanding Disease Through Art
By Madeline Dowling and Guido Schnabel What comes to mind when you think of football season? Is it the excitement of cheering on your favorite team? Good times with family and friends? Incredible food? For many people, football season is a wonderful time of the year. However, amid the excitement, it’s easy to forget how much effort each team invests …
Hemp, Hops and More Crops Highlight Florida Ag Expo
Farmers, nursery managers and others can get a glimpse of the latest and greatest University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research into tomatoes, strawberries, hemp, hops and ornamental plants at the annual Florida Ag Expo at the UF/IFAS Gulf Coast Research and Education Center. Informative sessions will fill the day, with events running from 7:30 a.m. …
Strawberry Advisory System Helps Growers Cut Costs
Protecting crops from pathogens is always top-of-mind for growers, but crop protection products can quickly burn a big hole in a grower’s wallet. A researcher-developed strawberry advisory system aims to keep that from happening, while still ensuring the crop gets the care it needs. According to Adrian Zuniga, a doctoral student in Natalia Peres’ lab at the University of Florida, …
The Basics of Breeding Horticultural Crops
By Doug Phillips and Patricio Munoz Plant breeding has been described as the art and science of the genetic improvement of plants. It essentially involves using the heritable genetic variability in plants to develop varieties with certain targeted, desirable traits, such as high yield, disease resistance and superior fruit quality. Breeding of horticultural crops, such as tomatoes and strawberries, may …