 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “tomatoes”
Vegetable farmers should be aware that whitefly populations are increasing across South Florida, according to the South Florida Pest and Disease Hotline. Scouts are reporting medium to high levels in watermelon, eggplant, tomatoes and brassicas across Southeast Florida. All life stages of the insect are present. Following the late fall tomato crop, scouts noticed an increase in younger plantings as …
Production for 26 estimated vegetable and melon crops totaled 758 million cwt in 2023, an increase of 6% from 2022, according to the U.S. Department of Agriculture National Agricultural Statistics Service (NASS). The three largest crops were tomatoes, onions and sweet corn. They combined for 54% of all the vegetables total. The value of utilized production for vegetable crops in …
Jessica Chitwood-Brown is the new tomato breeder at the University of Florida Gulf Coast Research and Education Center (GCREC). Chitwood-Brown coordinates the lab where she earned Ph.D. and conducted her post-doctoral research, in the northern end of Florida tomato country. She’s taken the position of her doctoral adviser, Sam Hutton, at the GCREC. “I really admire Sam, so I have a …
Georgia’s vegetable growers are voting this month on whether to continue the Georgia Vegetable Commission marketing order which allows assessment of one cent per marketing unit of vegetables as described in the current marketing order. The marketing order applies to producers with at least 50 acres of the total annual production of vegetable crops. These include beans, bell pepper, specialty …
By Frank Giles Brassica crops have become an important crop in the Southeast. When it comes to disease management, black rot (Xanthomonas campestris pv. campestris) is one of the biggest problems that growers fight. Black rot can affect all major brassica crops, including cabbage, broccoli, cauliflower, Brussels sprouts, collards and kale. The disease causes the most damage in the leafy …
By Clint Thompson Increased rainfall during December and January is placing added pressure on producers trying to prepare for their spring plantings. If conditions stay saturated, growers will be unable to complete time-sensitive tasks, says Ty Torrance, University of Georgia Cooperative Extension vegetable agent for Colquitt, Tift and Worth counties. “I spoke with a couple of different growers (last Wednesday) …
Specialty Crop Grower Magazine is a new publication for AgNet Media. It is a product of the merger of Florida Grower and Specialty Crop Industry magazines. The inaugural January issue features the specialty crop tracker, a record of the crop progress based on observations from producers, Extension agents and industry stakeholders throughout the Southeast. The crops highlighted include watermelons, strawberries, …
By Clint Thompson University of Georgia (UGA) research has shown that biochar applications help vegetable farmers improve their soil’s profile. Ted McAvoy, an assistant professor and vegetable production Extension specialist, has studied biochar’s use on the UGA Tifton Campus. He talked about its impact in vegetable production “Biochar is charcoal essentially. Unlike other organic matter from cover crops and chicken …
WASHINGTON, D.C. – U.S. Senator Rick Scott sent a letter to Department of Commerce Secretary Gina Raimondo last week reiterating his request for the immediate termination of a 2019 suspension agreement. Mexico’s tomato imports continue to flood the domestic market. The practice, also known as dumping, hurts local farmers and has forced some to close the farming operations, according to Scott. …
By Juan Carlos DÃaz-Pérez Climate change is increasingly impacting agriculture and our lives in general. Agricultural crop production, including organic vegetable production, faces growing challenges associated with heat and drought. Temperature plays an essential role in plant development and function by determining the rate of biological activities. Each crop has a specific optimal temperature range. Cool-season crops (e.g., lettuce, broccoli, …
