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Below you'll see everything we could locate for your search of “watermelon”
Downy mildew disease remains the most important threat to North Florida watermelons, a couple of weeks into harvest season. That’s the assessment made by Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. The disease has not “blown up” this year, and Hochmuth attributes that to growers being proactive …
By Clint Thompson Watermelon harvests are well underway across the Suwanee Valley region of North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences Regional Specialized Extension agent in Live Oak, Florida, likes the quality and quantity of this year’s crop, even with some acres impacted by fusarium wilt disease. “I think we’ve got an excellent crop …
By Clint Thompson High temperatures this week have watermelon producers concerned about potential sunburn on this year’s crop. It could impact growers in the North Florida region who have already started harvesting and those in South Georgia and South Alabama that are still a few weeks away. “In some cases, these fields that haven’t been walked over yet, as long …
By Clint Thompson North Florida watermelon harvests are expected to take off this week amid prolonged sunshine in the forecast. In fact, some have already started. “I saw some busses locally that were loaded with watermelons, so apparently somebody started over the weekend,” said Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences Regional Specialized Extension agent in …
By Clint Thompson A ‘significant increase’ in watermelon diseases is expected across the Suwanee Valley region of North Florida following rainfall last weekend. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences Regional Specialized Extension agent in Live Oak, Florida, reported in his weekly email that reports over gummy stem blight and downy mildew should spike after rainfall …
By Clint Thompson The sooner that watermelons in the Suwanee Valley can be harvested and marketed this year the better for North Florida producers. That time frame looks to be around mid-May, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. If the current hot and dry weather …
By Clint Thompson Powdery mildew disease has been confirmed in watermelon in the Suwannee Valley region of North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, noted in a weekly email that as a result of having low disease incidence, growers should “keep things simple.” “Perhaps a …
By Clint Thompson South Georgia’s dry weather conditions are not a bad thing for the region’s watermelon production. In fact, it is what specialty crop producers prefer. They want to be the ones applying the water, says Ty Torrance, University of Georgia Cooperative Extension vegetable agent for Colquitt, Tift and Worth counties. “As far as vegetables go for sure, we’d …
By Clint Thompson There is minimal disease pressure in watermelons across the Suwanee Valley region of North Florida. With dry weather conditions expected in the near future, risk of new infections of bacterial or fungal diseases is currently low, according to Bob Hochmuth, UF/IFAS Regional Specialized Extension agent in Live Oak, Florida. Hochmuth noted in his weekly email what watermelon …
By Clint Thompson North Florida’s watermelon crop sustained some damage from storms last Friday evening. There was minimal impact across the region, though some fields experienced hail damage, according to Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. He reported in his weekly email that growers with heavy …
