Florida’s watermelon market prices endured a drastic drop this year, and so did growers’ profits. According to a blog post from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), pricing this year tracked below prices recorded in 2023 and 2024. The average reported price on June 13, 2025 was $115.50 per bin. That compares to $231 per …
Georgia Watermelon Growers Hope Prices Stabilize
By Clint Thompson Watermelon prices have not cooperated for Southeast growers looking to capitalize on their crop this summer. That’s a disheartening scenario for Georgia producers who are in the middle of their harvest season and will continue to be for a couple of more weeks. Tim Coolong, associate professor in the University of Georgia College of Agricultural and Environmental …
High North Florida Watermelon Acres; Low Market Prices
By Clint Thompson A significant uptick in North Florida watermelon acreage over the last two years has increased production substantially, which has led market prices to drop; as was the case this year. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, highlighted the situation facing his region’s growers. …
Disease Resistance in Watermelons Under the Research Spotlight
By Clint Thompson Watermelons encounter their share of diseases in the Southeast. BASF/Nunhems is hoping to help producers overcome some of those diseases, especially fusarium wilt. In conjunction with the University of Florida Institute of Food and Agricultural Sciences, BASF/Nunhems hosted its North Florida Watermelon Variety Showcase in Lake Butler, Florida, last week. Ruhiyyih Dyrdahl-Young, Nunhems area sales manager for …
North Florida Watermelon Season Nearing End
By Clint Thompson North Florida’s watermelon season is nearing its final few days of harvest. It’s not as if there isn’t plenty of fruit still left to be sold. The low market prices are contributing to growers finishing up this year, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live …
Downy Mildew Update in North Florida Watermelons
Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS Regional Specialized Extension agent in Live Oak, Florida, talks about how downy mildew has impacted North Florida’s watermelon crop this year. He also demonstrates what symptoms look like. Downy mildew can degrade or destroy the plant’s foliage very rapidly. It thrives in a wet, humid environment, and the …
Irrigation’s Importance for North Florida Watermelon Crop
By Clint Thompson North Florida watermelon growers must remain diligent with their irrigation applications as harvests continue across the Suwanee Valley. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, highlighted in his weekly email the importance of irrigation, especially with some fields picked just once or not at …
Lot of Tonnage Left: North Florida Watermelon Harvests Continue
By Clint Thompson North Florida watermelon harvests are in their fourth week across the Suwanee Valley region. One industry expert believes there is still more than half of the crop remaining. “There are many fields that are basically in the first harvesting. I would say we have a lot of tonnage out in the fields yet to be harvested if …
Georgia Watermelon Harvests Starting This Week
By Clint Thompson Georgia’s watermelon harvests are expected to pick up this week amid an unfortunate market decline for the region’s watermelon growers. Ty Torrance, University of Georgia Cooperative Extension vegetable agent for Colquitt, Tift and Worth counties, discussed the status of the watermelon crop in his region. He believes the lack of rain in some areas impacted the crops, …
Downy Mildew Remains Key Threat to North Florida Watermelon Crop
Downy mildew disease remains the most important threat to North Florida watermelons, a couple of weeks into harvest season. That’s the assessment made by Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. The disease has not “blown up” this year, and Hochmuth attributes that to growers being proactive …