By Clint Thompson Irrigation is a key component of farming vegetables and specialty crops. With scorching temperatures and dry conditions expected for the foreseeable future, producers need to keep their crops watered to maximize yield production. Andre da Silva, Assistant Professor of Vegetable Crop Systems at Auburn University, said it depends on what type of irrigation systems that farmers have …
Georgia Farmer: Every Week’s a Different Challenge
By Clint Thompson The hits just keep on coming for vegetable and specialty crop producers across the Southeast. If it’s not fuel prices skyrocketing, it’s a pallet shortage sweeping across the country. If it’s not high labor costs or having enough labor availability, it’s having to contend with increased imports. “Every week’s a different challenge, it seems like, something; either …
Irrigation Needs: What’s Needed During Prolonged Dry Periods?
By Clint Thompson If it’s not already, it’s about to be hot and dry in Alabama. With vegetable production well under way across the state, one word is on the minds of Alabama producers – irrigation. Eric Schavey, Regional Extension agent in Northeast Alabama, provides irrigation tips for farmers during prolonged dry periods. “Usually, the rule of thumb is around …
Be Prepared: Spider Mite Populations Could Spike During Hot, Dry Conditions
By Clint Thompson It’s expected to get hot and dry across the Southeast. Some areas are expected to approach 100 degrees Fahrenheit. For vegetable and specialty crop producers, they need to keep an eye on spider mites, believes Stormy Sparks, University of Georgia Cooperative Extension vegetable entomologist. “Getting hot and dry like this and stay that way for a while, …
Keep Crops Watered Amid Dry Conditions
By Clint Thompson With hot temperatures expected to get hotter and dry conditions only expected to get drier, irrigation management is a top priority for Alabama vegetable and specialty crop producers. “They need to make sure their irrigation system is working correctly, obviously,” said Joe Kemble, Alabama Extension vegetable specialist. “The nice thing about most vegetable growers is that they …
Georgia Farmer: I Believe Our Industry is Worth Fighting For
By Clint Thompson Georgia vegetable farmer Bill Brim exudes passion when talking about agriculture. It’s all he’s known for more than 50 years. Brim directed passion and zeal toward the U.S. International Trade Commission during its hearing on cucumbers and squash in April. “I am here because I believe in Georgia farmers. I believe our industry is worth fighting for,” …
Georgia Farmer: How Do We Stay in Business?
By Clint Thompson The math is not adding up for South Georgia vegetable farmer Sam Watson. Input costs are increasing, especially with rare items like boxes and pallets. Yet, market prices remain low. “We have enough struggles dealing with cheap markets and labor problems, we shouldn’t have to worry about a box and a pallet,” said Watson, managing partner of …
Florida Farmer: Consumer, Ultimately, Will Have to Pay for This
Freight costs have doubled. Input prices have risen. These increased expenses will have a snowball effect, believes Florida watermelon farmer Laura Land. Land said the pallet shortage is a serious shortage and a serious problem, especially as she prepares for the upcoming harvest for her North Florida watermelons. She still doesn’t have enough pallets to ship on with harvest less …
North Alabama Producers Weathering Late-Season Freeze, Rains
By Clint Thompson Better now than a month from now. That’s the mindset Alabama vegetable and specialty crop producers must have following a late-season frost that impacted the northern portion of the state two weeks ago. “(The frost) made people wait another week or so to set squash, some of their summer crops. That was one thing. We did see …
Georgia Farmer: I Just Hope We Make it Through it
Producers Discuss Impact of Pallet Shortage Never in his many years of farming did Georgia vegetable producer Jaime Patrick ever envision a scenario in which he would lack pallets to ship his produce. It’s never been a problem … until now. “You just call, and they send them to you,” said Patrick, who farms in Omega, Georgia. “I never thought …