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Below you'll see everything we could locate for your search of “watermelon”
By Clint Thompson Watermelon harvests have started across the Suwanee Valley Region of North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, pointed out in his weekly email that harvesting has begun across multiple farms. “I think by the time we get to the end of the …
Watermelon growers in the Suwanee Valley Region of North Florida must be mindful of potential pathogens that could spark devastating diseases and prematurely end production seasons. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, noted several disease pathogens in his weekly email. It is important to monitor your …
By Clint Thompson Watermelon growers should be on high alert for potential disease buildup in fields in the Suwanee Valley region of North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, discussed what diseases his producers must be wary of, with the first harvests just days away. …
By Clint Thompson North Florida watermelons are progressing like they should, even amid a rare spring drought and following a dangerous freeze event that impacted the region in mid-March. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, discussed the crop’s progression during an interview with AgNet Media. “I …
By Clint Thompson The emergence of fusarium wilt disease in North Florida watermelons this year is a reminder about how effective grafted plants are in overcoming the disease. Unfortunately, their growth in the Suwanee Valley region may be limited by simple economics, explains Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in …
By Clint Thompson Production costs are up for Southeast watermelon growers. That’s created concern for producers with harvest season just around the corner for much of the region. “I think what’s on the forefront of everybody’s minds is the challenges with costs we’re seeing already,” said George Szczepanski, executive director of the National Watermelon Association. “As a result from the …
By Clint Thompson North Florida watermelon producers have dodged disease buildup with this year’s crop due to the lingering drought conditions present in the region. But that doesn’t mean growers should not be on high alert. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, highlighted what producers should …
By Clint Thompson North Florida and South Georgia watermelon producers must be aware that fusarium wilt disease is showing up across North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, said in his weekly email that the disease has also been observed in UF/IFAS research trials. Symptoms …
By Clint Thompson An increase in temperatures throughout Georgia makes for challenging working conditions for farmers having to maintain crops this time of year. They are, however, favorable growing conditions for watermelon plants in the region. Watermelons prefer to grow under hot and dry conditions, says Tim Coolong, professor and Extension specialist in the University of Georgia College of Agricultural …
By Clint Thompson North Florida watermelon producers have mostly dodged early-season diseases. That could change following recent rainfall and cooler temperatures earlier in the week. Growers must remain alert against disease buildup, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “It has been so dry, and we’ve …
