Florida is on the verge of a new agricultural crop that could give small farmers in the southern region of the state a high-value alternative to vegetable and fruit production. University of Florida researchers at the Tropical Research and Education Center have embarked on a comprehensive evaluation of vanilla – from developing fertilizer recommendations to developing the highest-yielding and disease-resistant …
UF CALS Hosts 2023 Florida Youth Institute
By Maegan Beatty Every summer, the University of Florida College of Agricultural and Life Sciences (CALS) partners with the World Food Prize Foundation to develop a youth education program called the Florida Youth Institute (FYI). Students from across Florida, as well as other states, write a research paper about a developing country of their choice and one specific issue or …
USDA Invests in Research, Extension and Education at 1890 Land-grant Universities
The U.S. Department of Agriculture (USDA) announced an investment of more than $33 million to support capacity-building efforts at 1890 Land-grant Universities. This investment, administered through USDA’s National Institute of Food and Agriculture (NIFA), will support 82 research, Extension, and education projects across the nation’s 19 Historically Black Colleges and Universities designated as 1890 Land-grant Universities. These projects are part …
Research Update: Strawberry Variety Options for Alabama Growers
By Clint Thompson Alabama Extension strawberry research trials yielded two viable variety options for growers when compared to Camarosa, the market standard. Edgar Vinson, assistant research professor and Extension specialist in the department of horticulture at Auburn University, led the research, evaluating five different varieties at the Chilton Regional Research and Extension Center. “The objective of this study was to …
Whitefly Research at UGA-Tifton
By Clint Thompson Whiteflies are the basis for Teddy McAvoy’s fall research at the University of Georgia (UGA) Tifton campus. Whether it is testing susceptible varieties or researching alternative methods of whitefly management, the UGA Extension vegetable specialist’s focus is clear this fall; provide growers with better solutions in combating whiteflies. “It’s bad this year. We’re doing leaf counts, and …
AI-Enhanced System Detects Bruised Strawberries
Bruises in fruit can be caused by multiple factors: compression, impact or vibration during harvesting, transportation and packaging operations, said Xue Zhou, a doctoral student at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) College of Agricultural and Life Sciences. Zhou works with Yiannis Ampatzidis, a UF/IFAS associate professor, and Won Suk “Daniel” Lee, a professor, both …
UF/IFAS Researchers Discover Genes Responsible for Flavor Compounds in Strawberries
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists have found the genes behind several aromatic chemicals that enhance the strawberry’s taste. These findings will help UF/IFAS researchers Vance Whitaker and Seonghee Lee as they study the sources of the unique aroma in strawberries. The genes that control aroma and flavor are connected. “Finding the sources of a …
UF Study Shows ‘Aromatic’ Blueberries Taste Better
They may be called “aromatic” blueberries, but they don’t just smell nice — they taste good. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists now know why: These fruits contain just the right genetic combination to produce the chemistry required for a pleasant blueberry flavor. Growers and consumers always seek better-tasting fruit, compelling blueberry breeders like Patricio …