The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has launched a new online graduate certificate program for agricultural professionals. “The certificate program is called Fertilizer Science and Technology, offered completely online at the student’s pace and oriented to growers, consultants, suppliers and regulators,” says Kelly Morgan, UF/IFAS professor of soil fertility and water management. The certificate is …
Florida Blueberries Escape Significant Damage from Christmas Freeze
By Clint Thompson Timing can make the difference in the success of a specialty crop. In the case of Florida blueberries, it likely has helped the crop survive one of the coldest freeze events in recent memory. Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator, explains how the lack of blooms in Florida’s …
Citrus Pest Management Workshop Scheduled
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will hold a workshop on citrus insect, mite and nematode management Jan. 19 at the Citrus Research and Education Center in Lake Alfred. The workshop will run from 9 a.m. to 3 p.m. Presentations will be made by UF/IFAS faculty members. UF/IFAS pointed out that pest management in citrus …
CRDF Allocates Year-End Funds to HLB Research Projects
The Citrus Research and Development Foundation (CRDF) met for its December board meeting to discuss several topics before heading into the new year. One of the bigger areas of discussion was what to do with available uncommitted funds. “The board decided to fund work on several questions growers have regarding the use of bactericides inserted through systemic delivery devices and give the …
LIFT AI to Accelerate UF/IFAS Plant Breeding
Faster plant breeding is one of the 11 projects collectively awarded $261,723 by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Dean for Research Office to solve practical problems via artificial intelligence (AI). To foster research collaborations in AI for agricultural systems, natural resources and human systems, the office created a program called “Launching Innovative Faculty Teams …
UF Citrus Varieties Get a Taste Test in Gainesville
Consumers have different tastebuds that make them prefer certain citrus varieties and other fruit more than others. What one may like, another may reject. This is especially true in the citrus industry where palate and consumer preference play a role in what varieties growers choose to produce. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) campus in Gainesville hosted …
Florida Citrus Bud Advisories Now Underway
Regular flower bud advisories from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) were restarted Nov. 21 and will be provided every other week through early spring. Associate Professor Tripti Vashisth provides the advisories. The advisories provide critical information about the intensity and time of citrus blooms. Growers use this information to determine when to spray for Asian citrus …
Using Light to Control Strawberry Pest
With about 11,000 acres — mostly in west-central Florida — strawberries are worth $399 million annually in Florida. That represents 10% of the national strawberry value and most of the domestically produced winter crop in the United States. Those economic figures make it vital for the state’s strawberry growers to manage pests and diseases effectively. While producers began planting for …
Hurricane Nicole Impacts on Citrus
When Hurricane Nicole formed off Florida’s east coast, citrus growers held their collective breath after the beating they took in late September from Hurricane Ian. Nicole made landfall just south of Vero Beach on Nov. 10. Winds near hurricane strength were recorded at multiple weather stations as Nicole came ashore, including 75 miles per hour (mph) in Port St. John and 72 mph …
Center for Applied Artificial Intelligence in Agriculture Coming to GCREC
To protect crop yields and the environment, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is increasingly leveraging powerful tools such as technology driven by artificial intelligence (AI). In an effort to expedite such development, UF/IFAS will build a 19,000-square-foot AI hub at the Gulf Coast Research and Education Center (GCREC) in Balm, about 25 miles southeast of Tampa. …