Florida blueberry growers should save the date for an upcoming blueberry meeting on Wednesday, July 6, hosted by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The program will last three hours, including an hour for lunch. It will be held at the Lake County Extension Office at 1951 Woodlea Road, Tavares, Florida. The summer blueberry grower meeting …
Extreme Heat Sweltering Watermelon Crop
By Clint Thompson Extreme heat the past couple of weeks should lead to an early end for watermelon harvests across the Southeast. Especially with temperatures this week eclipsing 100 degrees Fahrenheit, watermelons ripen quicker, leading to fields being done earlier than expected. “Everything is based on growing degree days. We accumulate a lot more growing degree days when it’s 100 …
Register for Upcoming Florida Brassica Production Workshop
Attention Florida specialty crop producers: Save the date and register for an upcoming virtual Florida brassica production workshop. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will host the workshop on Tuesday, Aug. 23, from 9 a.m. to noon. The workshop will provide up-to-date information on Florida brassica production. Highlighted topics include weed management, nematode management, nutrient …
New UF/IFAS Blueberry Cultivar: Albus
By Clint Thompson University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry breeder Patricio Munoz is ready to release UF/IFAS’ newest cultivar this fall, Albus. Munoz described what growers can expect from Albus. “This is a high yielding, good flavored cultivar that’s going to be targeting the central part of the state where we have a lot of …
Florida’s Next Commodity: Tea?
It is iced tea season in Florida. But whether you take your tea hot or iced, sweet or unsweet, black or green, the infused leaf in your cup could soon originate from a Florida farm. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are investigating whether it is feasible to produce tea plants in the Sunshine State. …
North Florida Watermelon Update
By Clint Thompson North Florida watermelon producers should carefully consider whether another round of fungicide applications is in their best interest, especially as harvest season nears an end for many. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, said fields that are mostly free of disease may not …
Field Surveys for Resistance-Breaking Viruses in Tomatoes
By Ozgur Batuman and Salih Yilmaz Florida is the leading state in the United States for the production of fresh market tomatoes. In recent years, the emergence of novel tomato-infecting virus species and resistance-breaking variants worldwide has raised concern for the tomato industry. More than 300 virus and virus-like pathogens have been reported to infect tomatoes, which collectively limits their …
New Funds Enhance UF/IFAS Work in Nutrient Application Rate Research, AI
With the final approval from the governor’s pen, the newest Florida state budget is set to take effect July 1. It is a date that also marks the beginning or continuation of several University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) projects. In addition to a $3.6 million increase to the UF/IFAS base operating budget, notable funded projects …
Storms’ Impact on Blueberries
By Clint Thompson Last weekend’s heavy rains in South Florida reminds the state’s blueberry producers the vulnerability of their crop during hurricane season. The combination of strong winds and prolonged rain showers provide a threat to blueberries, says Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. “It depends on whether we get wind, …
Brewers Savor the Candy Flavor of Some Florida-Grown Hops
Brewers like the flavor and aroma that come from Florida-grown Cascade hops, says a University of Florida (UF) Extension agent. Matt Smith admits his sample size is small thus far – only seven brewers — but he’s excited by what he’s hearing from those who make craft beers. Most said they would brew craft beer made from Florida-grown Cascade hops …