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Below you'll find a list of all posts that have been tagged as “UF/IFAS”
By Oscar Liburd and Doug Phillips Over the past few years, chilli thrips (Scirtothrips dorsalis) have become the most important insect pest of Florida blueberries, causing substantial injury to plant foliage and typically requiring significant and costly chemical control measures. Chilli thrips have been an economically important pest of vegetable, fruit and ornamental crops throughout Asia, Africa, Oceania the Caribbean …
By Clint Thompson The lingering drought has spread across the Southeast and impacted various parts of Florida, specifically in the northeast part of the state. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, discusses the impact the dry weather is having in his area. “We’re very dry, and …
By A. Malek Hammami and Zhengfei Guan The United States is a major blueberry producer. The value of production in 2021 reached $1.1 billion, according to the U.S. Department of Agriculture Economic Research Service (USDA ERS). USDA statistics show that total U.S. blueberry production in 2022 was 622 million pounds. The Pacific Northwest states of Oregon and Washington lead in …
On Nov. 4, South Florida leaders and the University of Florida Institute of Food and Agricultural Sciences will commemorate Miami-Dade County Farmers Month during the 9th annual One Night in the Tropics. This premier philanthropic event will pay homage to those who harvest the fields of food that feed our communities. At the same time, it will raise funds for the University …
By Gerardo H. Nunez Long gone are the days when blueberries were a seasonal product. Nowadays, blueberries are available at the grocery store year-round thanks to innovations in plant breeding and a flood of imported fruit. This is changing the scenario for blueberry growers in the Southeast. Suddenly, growing fruit for the early spring market is not enough. The market …
By Clint Thompson One University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher is using artificial intelligence (AI) to apply herbicides more efficiently. Nathan Boyd’s research will help growers to not make chemical applications where they are not needed. “We use artificial intelligence that we’ve trained to differentiate. You could train it to differentiate species. We’ve decided that’s …
By Clint Thompson Florida tomato growers have a new concern with plant disease management this year. “The big news that we have right now is that we’ve identified a new race of fusarium wilt on tomato that appears to overcome a lot of our sources of resistance that are currently deployed. I’m just trying to get the word out to …
By Clint Thompson Labor remains a contentious issue for specialty crop producers in the Southeast. It will be highlighted during the upcoming Florida Blueberry Growers Association Conference and Trade Show. “It’s a topic with some really high interest among growers,” said Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. It has been widely …
By Clint Thompson The University of Florida Institute of Food and Agricultural Sciences Mid-Florida Research and Education Center (MREC) has a new director, and it is a win for Florida’s ornamental horticulture industry. Rob Gilbert, interim senior vice president at UF/IFAS, talked about the appointment of Kirsten Pelz-Stelinski, previously the associate center director at the UF/IFAS Citrus Research and Education …
Florida’s native grape, the muscadine, has long held a reputation for being an acquired taste. Juicy and sweet with a leathery, thick skin and bitter seeds, the grape is typically reserved for specialty stores and wine making. Not only are these grapes delicious – they’re also a superfood, packed with antioxidants and anti-inflammatory compounds. The challenge was getting consumers to …
