Bacterial Spot in Tomatoes: Too Much Fungicide Sprays Can Make Problem Worse

Web AdminDisease, Florida, Tomatoes

By Clint Thompson Tomato producers applying fungicides should be wary the management tactic could exacerbate bacterial spot disease. Gary Vallad, professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center, spoke at the Florida Tomato Conference in LaBelle, Florida, last week. He cautioned growers to consider the spray …

Better Watch Out: Neopestalotiopsis Still a Concern for Florida Strawberry Growers

Web AdminDisease, Research, Strawberry

By Clint Thompson Florida strawberry growers are on the brink of planting this season’s crop. One University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) expert is cautioning producers about disease control. One disease specifically comes to mind, says Natalia Peres, professor of plant pathology at the UF/IFAS Gulf Coast Research and Education Center. “I think Neopestalotiopsis is still …

UF/IFAS Leader: Plant Pathology Department Has Broad Reach on Variety of Crops

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By Clint Thompson Mathews Paret’s appointment as the new head of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant pathology department starts on Sept. 15. It is a critical time for Paret to take over the department considering the plethora of plant diseases that specialty crop growers must manage every year in Florida. “It’s a department …

Hurricane Idalia Aftermath: North Florida Infrastructure Impacted Significantly

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By Clint Thompson North Florida agricultural leaders are still assessing damage left by Hurricane Idalia last week. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida, provided an overview of what happened to the crops in the field and infrastructure on farms and in the different communities impacted by …

Scouting Remains Vital Step in Pepper Weevil Control

Web AdminFlorida, Pests

By Clint Thompson Pepper weevils continue to be a nuisance for Florida vegetable growers. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts are providing guidance for producers on how to manage the pest. Jawwad Qureshi, associate professor of entomology at UF/IFAS, discussed the situation during the recent Citrus and Specialty Crop Expo. He emphasized that any management …

Future of UF/IFAS Research Centers on AI

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By Clint Thompson The future of research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) focuses on artificial intelligence (AI) and its role in agriculture. UF/IFAS uses this argument when discussing funding for new faculty positions, says Rob Gilbert, interim senior vice president at UF/IFAS. “We’re able to get 15 faculty at IFAS, and part of …

shallow focus of gray and green insect

Floods, Warm Temperatures Promote Mosquito Production

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Extensive rains, flooding and scattered debris that hold water can lead to mosquito development. Eva Buckner, an Extension specialist at University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Florida Medical Entomology Laboratory in Vero Beach, remains in close contact with many of Florida’s more than 65 mosquito control programs providing training, solutions and information on topics including mosquito …

Cover Crops Part of Management Strategy for Nematodes

Web AdminFlorida, Hemp

By Clint Thompson A multi-pronged approach to nematode management remains the best approach for Florida specialty crop producers. Johan Desaeger, assistant professor of entomology and nematology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center, discussed nematode management during the recent Citrus and Specialty Crop Expo in Tampa, Florida. “It just …

What’s Done During Fallow Period is Key Strategy for Weed Management

Web AdminFlorida, Weed Management

By Clint Thompson What growers do during the fallow period will have just as big of an impact on weed suppression than what is done during the production season itself. That is the mindset shared by Ramdas Kanissery, weed scientist and assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). He discussed weed management during …

UF/IFAS Research: On Verge of Developing Domestic Industry for Valuable Spice

Web AdminFlorida, Research

Vanilla takes the crown as the second most valuable spice (after saffron) and the world’s most popular flavor among consumers. University of Florida researchers in Homestead are on the verge of developing a domestic vanilla industry, poised to transform agriculture in Florida, Puerto Rico and the U.S. Virgin Islands for interested small growers and investors. Thanks to nearly $400,000 in grants from …