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Below you'll see everything we could locate for your search of “fruits”
By Clint Thompson Sweet Grown Alabama has accomplished a lot of its marketing goals during its short five-year history of promoting the state’s agricultural industry. There is still plenty of room for growth, however, believes Aisling Walding, assistant director for Sweet Grown Alabama. “We are going on year five, which is so crazy to me. We started back in 2019, …
The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) is proposing revisions to the regulations governing the inspection and certification of fresh fruits, vegetables and other products. These proposed changes include a per-pound fee structure for certain Section 8e import inspections; a minimum fee equivalent to a 2-hour charge computed at the current established hourly rate, whichever is greater; …
By Clint Thompson Sweet Corn Picks Up After Slow Start Florida sweet corn volume was expected to ramp up during the first couple of weeks in April. The increased production was needed for growers who experienced a sluggish start to the season, mostly due to excessive rainfall. The record rainfall kept growers from being able to access the field for …
By Clint Thompson Demand remains strong for Georgia’s fruits and vegetables. That’s the good news, believes Gopinath (Gopi) Munisamy, Distinguished Professor of Agricultural Marketing at the University of Georgia (UGA) College of Agricultural and Environmental Sciences. The challenge is determining how growers can capitalize amid rising labor expenses and increasing imports from other countries. He highlighted the specialty crop sector …
From National Association of Farm Broadcasters A change in the school meal nutrition standards in 2012 was a win for the specialty crop industry. It spurred changed in the type of foods that schools purchased, which increased fruits and vegetables. U.S. Department of Agriculture’s (USDA) Economic Research Service released data on Monday that shows following the change in standards, schools …
By Rick Lavender for CAES News Warming temperatures will have tegus on the move in southeast Georgia. Residents and farmers are asked to report sightings of tegus, alive or dead. This is needed to keep the big, South American lizards from gaining a foothold in the state, according to the Georgia Department of Natural Resources (DNR). These reptiles, the largest …
By Clint Thompson It soon will be an exciting time for tropical fruit producers in South Florida. Alan Chambers, plant geneticist at UF/IFAS Tropical Research and Education Center, said many of the region’s tropical fruits should start producing their crop before long. “A lot of our tropical fruits do struggle in the winter. They’re a little more dormant, calm. Coming …
WASHINGTON — The U.S. Department of Agriculture (USDA) continues to help agricultural producers impacted by the COVID-19 pandemic. The U.S. Department of Agriculture (USDA) announced on Tuesday the availability of more than $330 million to help farmers and organizations in the food supply chain recover from the financial impacts of the pandemic. The funding is part of USDA’s Pandemic Assistance …
Southeast fruit and vegetable farmers have had a point all along. Imports of fruits and vegetables, which have long been the source of producers’ ire in recent years, have significantly impacted the domestic industry. Produce coming in from countries like Mexico, Chile and Peru have driven down prices and put producers’ futures at risk. It was the source of the …
By Pam Knox and Tim Coolong Untimely freezes can cause tremendous problems for fruit and vegetable crops. Fall freezes quickly put an end to the growing season for most fruits and vegetables. If freezes come earlier than expected or before the crops are ready for harvest, they can provide a devastating blow to yields and reduce the value of the …
