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Below you'll see everything we could locate for your search of “fruits”
By Clint Thompson Demand remains strong for Georgia’s fruits and vegetables. That’s the good news, believes Gopinath (Gopi) Munisamy, Distinguished Professor of Agricultural Marketing at the University of Georgia (UGA) College of Agricultural and Environmental Sciences. The challenge is determining how growers can capitalize amid rising labor expenses and increasing imports from other countries. He highlighted the specialty crop sector …
From National Association of Farm Broadcasters A change in the school meal nutrition standards in 2012 was a win for the specialty crop industry. It spurred changed in the type of foods that schools purchased, which increased fruits and vegetables. U.S. Department of Agriculture’s (USDA) Economic Research Service released data on Monday that shows following the change in standards, schools …
By Rick Lavender for CAES News Warming temperatures will have tegus on the move in southeast Georgia. Residents and farmers are asked to report sightings of tegus, alive or dead. This is needed to keep the big, South American lizards from gaining a foothold in the state, according to the Georgia Department of Natural Resources (DNR). These reptiles, the largest …
By Clint Thompson It soon will be an exciting time for tropical fruit producers in South Florida. Alan Chambers, plant geneticist at UF/IFAS Tropical Research and Education Center, said many of the region’s tropical fruits should start producing their crop before long. “A lot of our tropical fruits do struggle in the winter. They’re a little more dormant, calm. Coming …
WASHINGTON — The U.S. Department of Agriculture (USDA) continues to help agricultural producers impacted by the COVID-19 pandemic. The U.S. Department of Agriculture (USDA) announced on Tuesday the availability of more than $330 million to help farmers and organizations in the food supply chain recover from the financial impacts of the pandemic. The funding is part of USDA’s Pandemic Assistance …
Southeast fruit and vegetable farmers have had a point all along. Imports of fruits and vegetables, which have long been the source of producers’ ire in recent years, have significantly impacted the domestic industry. Produce coming in from countries like Mexico, Chile and Peru have driven down prices and put producers’ futures at risk. It was the source of the …
By Pam Knox and Tim Coolong Untimely freezes can cause tremendous problems for fruit and vegetable crops. Fall freezes quickly put an end to the growing season for most fruits and vegetables. If freezes come earlier than expected or before the crops are ready for harvest, they can provide a devastating blow to yields and reduce the value of the …
Washington, DC — The Office of the U.S. Trade Representative, the Department of Agriculture, and the Department of Commerce released a report today outlining the Trump Administration’s plan to address the threat posed by increased foreign imports to American producers of seasonal and perishable fruits and vegetables. The plan follows public hearings held in August where more than 60 witnesses …
By Mary Leigh Oliver AUBURN UNIVERSITY, Ala. – As blueberries and other summer fruits begin to grow out of season, gardeners may be looking for ways to extend the growing season. While there are many factors that affect the output of fruit crops, there are several things people can do to put their plants in the best situation possible for …
Washington, D.C., July 9, 2020 – U.S. Secretary of Agriculture Sonny Perdue announced an initial list of additional commodities that have been added to the Coronavirus Food Assistance Program (CFAP) on Thursday, and that the U.S. Department of Agriculture (USDA) made other adjustments to the program based on comments received from agricultural producers and organizations and review of market data. Producers …
