By Clint Thompson Blueberry plants lose half of their phosphorous during harvest. Additional research at the University of Florida Institute of Food and Agricultural Sciences is needed to determine what it means for management of the nutrient in future seasons. Gerardo Nunez, assistant professor at UF/IFAS, discussed phosphorous management during the blueberry field day on March 9 in Citra, Florida. …
UF/IFAS Research: Phosphorous Rate Change for Potato Producers
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Plant Nutrient Oversight Committee has implemented a provisional change to the UF/IFAS phosphorous fertilizer recommendation rate for the upcoming potato season. The change was based on recent research and states that regardless of soil test phosphorous value, commercial producers may apply phosphorous fertilizer to a maximum recommended rate of …
UF/IFAS Studying Phosphorous in Tomatoes, Potatoes
By Clint Thompson A renewed focus on phosphorous recommendations by University of Florida/IFAS researchers should help producers be more efficient with their fertilizer applications and reduce its impact on the environment. That’s the goal, says Kelly Morgan, professor and center director at the Southwest Florida Research and Education Center in Immokalee, Florida. “Phosphorous is becoming the largest issue as far …
Florida Blueberry Management Tips for September
Florida blueberry management is a year-round job for the state’s growers. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) provides producers with reminders about what management options they need to remember for September. Producers should be actively scouting for algal stem blotch as well as monitor and manage leaf diseases. On farms where there is active management …
Registration Ongoing for Tomato Conference
Registration is ongoing for the 2024 Florida Tomato Conference, slated for Thursday, Sept. 5, at the John Boy Auditorium in Clewiston, Florida. The conference is presented by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and the Florida Tomato Committee. The cost is free for employees of Florida tomato farmers, packers, sponsors, presenters and university affiliates. Late …
Blueberry Field Day: Helping Growers Remain Sustainable Now, Into the Future
By Clint Thompson Florida blueberry producers hope to remain sustainable now and into the future. That is why Thursday’s Florida Blueberry Growers Association spring meeting and field day at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Plant Science Research and Education Center in Citra, Florida, was so important. UF/IFAS researchers and graduate students provided vital information …
Pecan Producers Should Decrease Input Costs
By Clint Thompson Pecan producers need to either decrease their costs of production or increase their yields to improve their sustainability. University of Georgia (UGA) Cooperative Extension pecan specialist Lenny Wells believes the best option for producers, especially in the short term, is to reduce costs. “We can increase yields, but that’s going to require having the varieties that have …
Clemson Extension Agents Provide Crop Updates
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Zack Snipes Midlands Phillip Carnley Rob Last Sarah Scott Upstate Andy Rollins Sponsored ContentNuseed Carinata Covers New GroundNovember 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024SECURE FUNDING NOW | USDA-Sponsored Farming …
What’s Happening? Clemson Extension Agents Provide Crop Updates
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Zack Snipes Midlands Sarah Scott Upstate Andy Rollins Sponsored ContentNuseed Carinata Covers New GroundNovember 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024SECURE FUNDING NOW | USDA-Sponsored Farming Project Underway in the …
Vegetable and Specialty Crop Seminar Summaries
By Clint Thompson A plethora of topics were addressed during the vegetable and specialty crop seminar sessions at the Citrus and Specialty Crop Expo. SCOUTING ESSENTIAL Anna Mészáros, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) commercial vegetable Extension agent, kicked off the educational program by providing an update on Thrips parvispinus. She said scouting is a necessity …