By Clint Thompson A sound weed management program early in the season is essential for snap bean producers. Ramdas Kanissery, weed scientist and assistant professor at the University of Florida Institute of Food and Agricultural Sciences Southwest Florida Research and Education Center, highlights the importance and impact that weed suppression can have on bean production. “I would say when it …
Asian Bean Thrip: What to Know for Snap Bean Growers
By Clint Thompson The emergence of the Asian bean thrip (ABT) is an added concern for specialty crop producers in the South Florida. While there are effective insecticides available, snap bean growers should still be wary of ABT, says Hugh Smith, an associate professor of entomology and nematology at the UF/IFAS Gulf Coast Research and Education Center. “Asian bean thrips …
Florida Snap Bean Conference Postponed
The Florida Snap Bean Conference, scheduled for Tuesday, Jan. 11, has been postponed due to the coronavirus pandemic and strict Palm Beach County regulations. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) announced the conference will be rescheduled towards the end of the growing season to provide updates on this year’s research trials. UF/IFAS hopes to schedule a …
Snap Bean Update: Imports on the Rise
It is the peak season for snap beans in the U.S. Two Southeastern states continue to lead the country in domestic production. According to USDA Economic Research Service, the 2017 Census of Agriculture reported Florida, Georgia, Tennessee, California and Texas as the leading fresh-market snap bean states. Florida is the primary domestic supplier from November to April, with additional volume …
Anthracnose Identified on Lima Bean in the Pee Dee Region of South Carolina
Anthracnose disease has been reported on lima bean in the Pee Dee region of South Carolina, according to The South Carolina Grower. Persistent rainfall in the area helped spread the disease throughout the field. The lima bean anthracnose fungus, Colletotrichum truncatum, produces typical Colletotrichum spores in round gooey masses with black hairs. This gives the spore masses a black color. …
Rising Temperatures Bad for Butterbeans in South Carolina
By Karla Arboleda In South Carolina, Clemson University researchers are working toward heat-tolerant butterbeans to preserve this staple crop. Tony Melton, an Extension agent at the Clemson Pee Dee Research and Extension Center, said rising temperatures have contributed to why butterbean production has been falling short in South Carolina. “When it’s hot, and as summers are getting hotter, (butterbean plants) …
Vegetable Prices Drop in 2023, Rebound in Early 2024
Vegetable producers experienced a drop in market prices in 2023, though they rebounded during the early months of 2024, according to the U.S. Department of Agriculture (USDA) Economic Research Service Situation and Outlook Report. The domestic annual vegetable price index, computed by the USDA National Agricultural Statistics Service, dropped 11% from the highs of 2022. The decrease was attributed to …
South Florida Pest and Disease Hotline: Thrips Pressure Increasing
Thrips pressure is intensifying across certain areas of southern Florida, according to the South Florida Pest and Disease Hotline. Populations are increasing across pepper fields from low to high levels in Southwest Florida. Some reports have indicated moderate to high levels of Florida flower thrips. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) commercial vegetable Extension agent Anna …
TriEst Ag Group: Partners in Profitability
There is a lot of talk about sustainability and regeneration in agriculture these days. But what do those terms really mean? If you ask five people, you might get five different definitions. But for Josh Mays, Director of Agronomy for TriEst Ag Group, it all starts with profitability. Mays says “We should all be critical of how farming practices impact …
Whitefly Research: UGA Vegetable Specialist Discusses Management Option for Growers
By Clint Thompson Whiteflies are almost a guarantee for South Georgia vegetable producers in the fall. Growers need protection against whitefly-transmitted viruses which can devastate cucurbits. Ted McAvoy, University of Georgia (UGA) Extension vegetable specialist, is researching multiple cucurbit crops to see which ones are more tolerant of the different viruses that frequently accompany whitefly pressure. “Since about 2017, we’ve …