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Below you'll find a list of all posts that have been categorized as “Cold Hardy”
Growers in the cold-hardy citrus region are applying too much nitrogen to their groves. Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), discovered that unfortunate reality while conducting a research project in North Florida. Most citrus growers were following recommendations in the UF/IFAS Florida Citrus Production Guide, which are mostly …
Georgia’s citrus industry has found its footing more than a decade into production. Whether growers can thrive for the next 10 years may depend largely on their ability to expand production beyond satsuma mandarins. “It is a work in progress. Anybody getting into it will need to consider that,” Georgia grower Buck Paulk said. “There’s a lot of unknowns with …
Expansion into the juice market may unlock a profitable marketing opportunity for Georgia citrus growers. But questions remain before growers can start planning this new course of action, says Lindy Savelle, executive director of the Georgia Citrus Association. “Hamlins and perhaps some early-season Valencias would work here in Georgia,” Savelle said. One question Georgia growers have about entering the juice …
A low volume of fruit in the cold-hardy citrus region is being produced for the juice market. With the current market prices for juiced citrus, that number could increase in the near future. This topic was discussed during the recent Georgia Citrus Association annual meeting in Tifton. “With the prices today, there is a future for it,” said grower Kim …
Satsuma mandarins are easily produced in the cold-hardy citrus region. But their lack of shelf life is causing multiple growers in the region, which includes North Florida and South Georgia, to pull trees in favor of something else. Those growers includes Lindy Savelle, executive director of the Georgia Citrus Association. She’s removing 400 of 1,000 satsuma trees, or about 40% …
Citrus in the cold-hardy region of South Georgia, South Alabama and North Florida encountered below-freezing temperatures and historic snowfall all week. Growers are now taking stock of their groves, surveying damage and preparing for what to do next, which includes managing phytophthora. “Most all of the crop was in, so there was very little exposure there. There’s a little bit …
Climate change is a key reason that citrus production has progressed in South Georgia, North Florida and South Alabama, the area known as the cold-hardy citrus region. As more varieties, other than satsuma mandarins, continue to be planted in the area, warmer temperatures are needed for trees to flourish. Arnold Schumann, professor of soil fertility and water quality at the …
Citrus canker has long been a presence and concern for Florida’s citrus growers. Growers in North Florida, South Georgia and South Alabama should be wary of its potential spread into the cold-hardy citrus region. Clive Bock, a research plant pathologist with the U.S. Department of Agriculture, spoke about the disease during the recent Cold-Hardy Citrus Meeting at the University of …
Leaders in the cold-hardy citrus region have long advocated for growers to diversify their crop portfolios. Lindy Savelle, executive director of the Georgia Citrus Association, has wanted citrus producers in North Florida, South Georgia and South Alabama to plant alternatives to satsuma mandarins, which has been the predominant citrus type produced in the region. Diversification helps extend the harvest season. …
The benefits of implementing citrus under protective screen (CUPS) could be major for growers in the cold-hardy region. But they first must overcome the major limiting factor associated with the system — its cost. Arnold Schumann, a professor of soil fertility and water quality at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education …
