University of Georgia research trials show that two fungicides may be losing their efficacy in the control of Botrytis Leaf Blight of Vidalia onions. Chris Tyson, University of Georgia Extension Area Onion Agent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia, informed onion producers and industry leaders during a webinar last week that Scala and Luna Tranquility …
Defeating Disease: What Can be Done About Neopestalotiopsis Fruit Rot?
Neopestalotiopsis Fruit Rot has emerged as a significant disease of Florida strawberry production. Instances have increased over the last three years, to the point this year the disease was discovered in fields that had it the prior season. But what can producers do to manage this destructive disease? Natalia Peres, a Professor of Plant Pathology at the University of Florida/IFAS …
Short Supply: Lack of Captan Concerning for Fruit Farmers
A shortage of a major fungicide could have a significant impact on fruit producers in the Southeast. University of Georgia Cooperative Extension Fruit Disease Specialist Phil Brannen confirmed that Captan is in short supply right now. This is a major development for growers of strawberries, peaches, apples and grapes. It is one of the products that strawberry producers use for …
Tools to Solve Tomato Pathogen Problems
By Abolfazl Hajihassani Tomato is the most economically important vegetable crop in the United States and has a history of heavy dependence on pesticides. PATHOGEN PAIR Root-knot nematodes and southern blight disease are among the most damaging pathogens of tomato. Pre-plant soil fumigation is often, but not always, effective at minimizing yield losses due to soilborne nematode and fungal pathogens. …
Bacterial Wilt: Disease Challenging Blueberry Producers
A blueberry disease that has impacted the Florida industry since 2016 was found in Georgia for the first time in 2020. While there is no cure for bacterial wilt, producers can apply preventative measures to slow down the disease’s progression. “In Florida, they seem to be having increasing problems with it year after year, probably because the bacteria spreads so …
Citrus Greening: UF/IFAS Continues Focus on HLB Research
Citrus greening remains a focal point of research at the University of Florida/IFAS. Florida’s citrus producers are counting on research to help sustain what’s left of an industry decimated by Huanglongbing (also known as HLB or citrus greening). Scott Angle, Vice President for Agriculture and Natural Resources at the UF/IFAS, understands the ramifications if improved management options aren’t available soon. …
2021 IPM Guides: Information Critical to Production Success
Posted by Victoria Dee AUBURN UNIVERSITY, Ala. – Whether you’re an amateur gardener or seasoned agriculturalist, there is no denying that pests can sometimes sneak in and ruin a crop. These pests may appear in the form of insects, weeds or plant diseases — and all can be detrimental. Current and former Alabama Cooperative Extension System entomologists, weed scientists, plant …
Phony Peach Prevalence in Southeast
By Ashley Robinson Peach trees are plagued by several different diseases throughout the growing season. But one disease is causing noticeable losses within orchards in Georgia. Phony peach disease, caused by the bacterium Xylella fastidiosa, has been challenging for growers ever since its first detection in 1885 near Marshallville, Georgia. Recently, growers across the southeast have reported an increase in …
Winter Weather Conditions Challenging for Alabama Vegetable Producers
A cold and rainy winter has been challenging so far for Alabama vegetable producers. Joe Kemble, Alabama Extension vegetable specialist, cautions growers that though it may be chillier, that does not eliminate certain diseases that can be problematic. “I will say on the vegetable side, things are a bit slow. Weather’s been not exactly ideal. The rainfall we’ve been having, …
Neopestalotiopsis Fruit Rot Survives in Florida Strawberry Fields
Neopestalotiopsis Fruit Rot has impacted Florida strawberry production the last three seasons. The disease has taken a discouraging development for Florida producers this year, however, says Natalia Peres, Professor of Plant Pathology at the University of Florida/IFAS Gulf Coast Research and Education Center. “What we’ve seen this season is different than what we’ve seen the past two seasons. We can’t …