By Clint Thompson Georgia vegetable farmer Bill Brim exudes passion when talking about agriculture. It’s all he’s known for more than 50 years. Brim directed passion and zeal toward the U.S. International Trade Commission during its hearing on cucumbers and squash in April. “I am here because I believe in Georgia farmers. I believe our industry is worth fighting for,” …
Statistically Speaking: Imports Increasing Dramatically
Imports are a real concern for vegetable and specialty crop producers across the Southeast and were the basis for a couple of U.S. International Trade Commission hearings. A closer look at the most recent USDA data explains why. According to the USDA Vegetable and Pulses Outlook: April 2021, the value of all vegetable and pulse imports totaled $16.1 billion in …
Plea for Help: Rubio, Colleagues Urge USTR to Safeguard American Seasonal Producers
Washington, D.C. — U.S. Senator Marco Rubio (R-FL) and Representatives Mario Díaz-Balart (R-FL), Darren Soto (D-FL), Austin Scott (R-GA), Bill Huizenga (R-MI), and Al Lawson (D-FL) led a bipartisan letter to United States Trade Representative (USTR) Katherine Tai urging her to work with members of Congress to implement immediate trade relief measures that safeguard American producers of seasonal and perishable fruits …
Florida Ag Commissioner: Soul of our Country Built on American Farmers
If the U.S. relies on foreign markets for its food supply, it is a dangerous trend, says Florida Ag Commissioner Nikki Fried. She, like many of her farmers, believe it to be a national security issue. It needs addressing now. “We cannot afford to let our farmers go out of business and sell their land to development and then force …
Secretary Vilsack Comments on Mexico Supreme Court Potato Ruling
WASHINGTON — Ag Secretary Tom Vilsack commented on Wednesday’s ruling by Mexico’s Supreme Court involving U.S. potatoes. “Mexico’s Supreme Court released a final, unanimous ruling today on a case that puts U.S. fresh potatoes one step closer to finally gaining access to Mexico following nearly 20 years of negotiations. This decision is important for American agriculture and for positive bilateral …
Florida Farmer: It Needs to be Fair
Almost a month after testifying before the U.S. International Trade Commission, Florida vegetable farmer Marie Bedner is optimistic about potential change to imports of cucumbers and squash flooding the domestic market. “I am optimistic. They’re listening to us. The fact that we had these hearings, the one back in August for the bell peppers and this one for the cucumbers …
Imports Continue to Challenge Cucumber Market
Florida and Georgia remain two of the leading cucumber-producing states in the country. Along with Michigan and North Carolina, they harvest more than 60% of the nation’s fresh market acres, according to USDA Vegetable and Pulses April Outlook. However, imports continue to challenge the two states for market supremacy, accounting for more than three-fourths of domestic availability, up from less …
Georgia Produce Farmer: (Mexico) Doesn’t Care About Costs
What should be an advantage to Southeast producers against Mexico is anything but, believes Georgia vegetable farmer Dick Minor. Freight prices continue to spike, which has only worsened since gas prices continue to increase. But that doesn’t matter to produce originating out of Mexico, Minor added. “High freight rates are our friend or should be technically our friend from a …
Florida Farmer: It’s Going to Take a Movement
Two farmers. Two states. One message: The government needs to do more to support the American farmer. In an era of increasing costs and imports that continue to flood the marketplace, more and more farmers express concern about the decreasing role American farms have in feeding our country. “Florida specialty crops is really getting the raw end of the deal …
Labor Shortage? Not According to Southeast Farmers, Industry Leaders
One of the focal points of the U.S. International Trade Commission hearing on the impact imports of cucumbers and squash have on the domestic industry is labor; how much it costs and the availability of it. Lance Jungmeyer, president of the Fresh Produce Association of Americas, insists the lack of workers has led to a quality issue with produce grown …