According to the South Florida Pest and Disease Hotline, bacterial spot disease is active in tomato and pepper fields on the east coast and around southwest Florida. It is present at moderate levels in older hot pepper plants. Bacterial spot disease flares up after rain events and with fog in tomatoes and non-resistant peppers across the southwest region of Florida. …
Light at the end of the Tunnel: Florida Tomato Producers Longing for Good News
Bob Spencer, with West Coast Tomato in Palmetto, Florida, believes there is light at the end of a year-long tunnel for the state’s tomato producers. As more states continue to reopen combined with the recent passage of the America Rescue Plan, there appears to be good news on the horizon for Florida tomato producers who have struggled from the onset …
Sweet Rebound? South Florida Melon Producers Hope to Bounce Back
South Florida watermelon production could use a productive season following last year’s impact from COVID-19. Unfortunately, wind damage may derail farmers’ hopes. “Everything’s beat up from the wind and the cold. The crops that were planted super early more so than the ones that were planted late. I think if the weather stays like it is, the quality will be …
South Florida Thrips Update
Various thrips species are causing problems for South Florida vegetable producers. According to the South Florida Pest and Disease Hotline, strawberry farmers have dealt with chili thrips all season in the Manatee Ruskin area. They are also showing up in pepper. In the Miami-Dade County area, melon thrips are increasing in populations in various crops. Along the east coast, western …
Whitefly Infestations: Pest Numbers Increasing in South Florida
Whitefly infestations continue to increase in vegetable fields in Southwest Florida. According to the South Florida Pest and Disease Hotline, tomato fields have been greatly impacted. Adult whiteflies are swarming young cucurbit plants, especially those transplants that have just been planted in the ground and those direct seeded crops. Growers and scouts report that whitefly pressure is increasing in some …
Florida Farmer: I’ve Got a Bad Taste in My Mouth for Mexico
Count Kim Jamerson as another Florida vegetable producer who is being negatively impacted by imports from Mexico. “I’ve got a bad taste in my mouth for Mexico,” said Jamerson in Fort Myers, Florida. She farms approximately 1,280 acres of produce in south Florida, including eggplant, zucchini, yellow squash, cucumber and green pepper. Jamerson struggles to keep pace with Mexican imports …
Statistically Speaking: Data Supports Mexican Imports’ Impact on Florida
Florida producers have been protesting Mexican imports and the devastating impact they’re having on market prices for years. But just how bad have imports from Mexico been in several key commodities? University of Florida Associate Professor Zhengfei Guan describes in a webinar how much imports have risen in the last two decades. Strawberries “In 2000, strawberry imports from Mexico were …
Florida Producer: It’s the Greening of Strawberries
Citrus Greening has devastated Florida’s citrus industry. The state’s strawberry producers are concerned about their future with Neopestalotiopsis Fruit Rot disease. It may still be in its infancy, but Neopestalotiopsis Fruit Rot is taking its toll on the Florida strawberry industry. One Florida producer is concerned about its impact moving forward. “I would call it the ‘Greening of strawberries,’” said …
Tale of Two Blueberry Seasons
Florida Grower: It’s not going to be like it was last year It’s a tale of two seasons for Florida blueberry growers. Producers were early with last year’s crop but encountered COVID-19 that kept prices low. This year’s cooler weather has slowed the growth of the blueberry crop, which means it’ll likely be ready for its normal timeframe. Hopefully, that’ll …
Record Levels: Asian Bean Thrips Major Problem for Some South Florida Producers
South Florida farms had record levels of Asian bean thrips (ABT) populations last week. Others experienced a reduction in thrips counts, however. According to the University of Florida/IFAS, farms in southeastern Hendry County reported infestations as low as 0.2 ABT per bud and between 0.1 and 0.2 ABT per bloom (at full bloom) but were as high as 1.9 ABT …