By Clint Thompson South Florida’s vegetable season started off strong but ended with a “whimper,” according to Gene McAvoy, associate director for stakeholder relations at the University of Florida/IFAS. “It was pretty strong there in January and February. Then Mexico started coming in with more product, especially in April,” McAvoy said. “It varies by crop. Sweet corn had probably the …
Tomato Expert: (Pallets) Are One of Those Things You Never Thought About
By Clint Thompson Florida’s tomato season is nearing an end this year. While the crop struggled amid the coronavirus pandemic, growers were able to finish production amid a supply shortage, specifically with pallets. But the fall crop is just around the corner. That is a concern for Bob Spencer, President of West Coast Tomato in Palmetto, Florida. “We never experienced …
New Tool in the Toolbox for Citrus Growers?
APOPKA, Fla. — Florida citrus producers need all the help they can get in combating the citrus greening disease. What about a tool that could aid trees already suffering from the disease? University of Florida Institute of Food and Agricultural Sciences may have a new in the citrus toolbox. Researchers found that injecting a benign Xylella fastidiosa EB92-1 bacteria biocontrol …
UF Strawberry Breeder: I’m Optimistic That We’re Going to be Able to Solve It
By Clint Thompson Neopestalotiopsis Fruit Rot disease could have a lingering impact on Florida strawberry production for the foreseeable future. However, it should not be compared with Citrus Greening, the disease that has devastated the state’s citrus industry, believes University of Florida/IFAS strawberry breeder Vance Whitaker. “When you talk about citrus greening, you’re talking about a long-lived crop that you …
Lingering Effect: COVID-19 Still Impacting Tomato Industry
By Clint Thompson The coronavirus pandemic continues to have a lingering effect on Florida’s tomato industry. Bob Spencer, President of West Coast Tomato in Palmetto, Florida, said it’s been a rough year for Florida producers. COVID-19 is a main reason why as are imports from Mexico. “The majority of our produce is used in food service. A lot of it …
South Florida Tropical Fruits Update
By Clint Thompson It soon will be an exciting time for tropical fruit producers in South Florida. Alan Chambers, plant geneticist at UF/IFAS Tropical Research and Education Center, said many of the region’s tropical fruits should start producing their crop before long. “A lot of our tropical fruits do struggle in the winter. They’re a little more dormant, calm. Coming …
Disease Discovery: Gummy Stem Blight a Problem in North Florida Watermelons
By Clint Thompson Fusarium wilt is not the only disease affecting North Florida watermelons. According to an email alert sent by Suwannee Valley Extension agents, the region’s watermelon crop is undergoing high gummy stem blight pressure. High temperatures and humidity along with rain showers have provided the perfect environment for gummy stem blight. “In fact, I would be willing to …
Minimum Changes: USDA Updates Citrus Crop Forecast
Reductions in the projected Florida grapefruit and tangerine/tangelo crops were the only changes in the May 12 U.S. Department of Agriculture (USDA) citrus crop forecast. USDA’s National Agricultural Statistics Service (NASS) reduced Florida’s grapefruit crop projection by 2%, to 4.2 million boxes, down from 4.3 million boxes in April. The total 100,000-box reduction was in red grapefruit, which dipped to …
UF Strawberry Breeder: We’re Shifting A Lot of Effort Toward Neopestalotiopsis
By Clint Thompson Yield and quality remain at the forefront of Vance Whitaker’s focus as University of Florida/IFAS strawberry breeder. But not far behind is Neopestalotiopsis Fruit Rot. “We always have to pay attention to yield and quality, but we’re definitely shifting a lot of effort toward it for sure,” Whitaker said. “It certainly has leapfrogged, probably most traits, at …
Year Two for Florida Hemp
By Clint Thompson One year into commercial production, hemp continues to flourish in popularity in Florida. According to the Florida Department of Agriculture and Consumer Services (FDACS), there are 895 licenses issued, equating to 1,086 locations and 22,755 permitted acres in 65 of Florida’s 67 counties. In April, 109 licenses were added, and more is expected this month, says Holly …