By Clint Thompson Florida vegetable farmers are struggling to manage high whitefly pressure amid trying to produce this year’s crop. According to the South Florida Vegetable Pest and Disease Hotline, tomato growers in central Florida are really struggling with heavy whitefly pressure. It noted, “Some growers have already experienced whitefly and virus issues in spring crops and have pulled up …
Hydrogen Cyanamide for Uniform Bud Break in Peaches
By Ashley Robinson Weather conditions are an important factor when it comes to growing peaches in Florida. Florida’s mild winters and fluctuating temperatures in the fall continue to be challenges for peach production. Because peach trees are deciduous, they require a certain amount of cold weather to become dormant. Once the cold weather requirement for dormancy is met, the warm …
COVID-19 Guidelines for Agricultural Operations
By Laurel L Dunn for UGA CAES Newswire Farmers and food processors take routine steps to reduce the likelihood of foodborne pathogens, like Salmonella and E. coli, contacting our food and causing illness. The procedures that our food industry takes on a daily basis are also effective in reducing the chances that the coronavirus responsible for COVID-19 will come in …
Florida Mangoes Soon Will Be Ready for Harvest
By Clint Thompson Florida mango lovers will soon be able to sample this year’s crop, according Alan Chambers, University of Florida Assistant Professor/Genetics and Breeding of Tropical Fruits. “The mangoes are just beginning to ripen now,” he said. “Fresh mangoes from Florida will soon be available. We had multiple mango blooms this year in response to multiple cold spells. As …
Preliminary Reports in COVID-19 Impact Survey Show Effects Vary by Industry
GAINESVILLE, Fla. — As University of Florida economists cross the halfway point in their surveys of Florida’s agriculture and marine industries related to the impacts of COVID-19, initial reports indicate that impacts vary widely across industry types in terms of business closure rates, operations changes, and impacts to sales revenues and employment. In one of the five surveys of the …
Be Careful How You Store Certain Fruits, Vegetables
By Clint Thompson University of Florida post-harvest plant physiologist Jeff Brecht cautions consumers about putting some fruit and vegetables in their refrigerators. Quality commodities like tomatoes, melons, avocados and peaches are chilling sensitive. Consumers need to be wary that too much cooling can affect the quality of certain produce. “I hear complaints about all of those where people say, ‘They’re …
Control Options for Cowpea Curculio
By Ashley Robinson Southerners love cowpeas, also known as southern peas or black-eyed peas. Unfortunately, so do cowpea curculios, a weevil that wreaks havoc on peas grown in the Southeast. University of Georgia (UGA) researchers are working to eliminate the pest. History of the Pest David Riley, professor of Entomology at UGA, has been researching cowpea curculio for the past …
UF Researchers Find Promising New Treatment in Fight to Beat Citrus Greening
By: Ruth Borger, (517) 803-7631, rborger@ufl.edu GAINESVILLE, Fla. — University of Florida researchers have discovered another possible solution to the plague of citrus greening that is impacting Florida’s citrus groves. This new information adds to the growing portfolio of knowledge that UF scientists are amassing to fight the disease. Led by UF Institute of Food and Agricultural Sciences microbiology and …
Spring Is a Perfect Time to Start Composting
By Maria M. Lameiras for CAES News With more time at home on many people’s hands these days, lots of yard work is being tackled, making this year’s International Compost Awareness Week, May 3 through 9, a perfect time to create a home composting system. For the new composter, first find an ideal spot on your property to locate your …
USDA Report Yields Results for 2019 noncitrus/nuts season
By Clint Thompson The United States Department of Agriculture National Agricultural Statistics Service released its findings for noncitrus fruits and nuts in the Southern Region for the 2019 crop year. These estimates were based on grower surveys. Avocados: Florida’s production of avocados was up 88% from 2018. Its value of production was up 54%. Yields rebounded in 2019. Utilized production …