enza

Enza Zaden Field Day Features Watermelons and More

Web AdminFlorida, Fruit, Produce, Seeds, Tomatoes, Top Posts, Vegetables, Watermelon

Growers and seed distributors had a field day Tuesday at the Enza Zaden seed breeding and field trials facility near Myakka City, Florida. The main attraction was the watermelon trials that include new varieties being tested and introduced into the market. Other trials added great flavor to the day’s tour and discussions, with multiple plots for bell peppers, mature green …

Methods for Measuring Fruit Firmness

Web AdminFruit, Top Posts

By Alison DeLoach Measuring fruit firmness can tell a grower a lot about the maturity of a fruit. Patrick Abeli, a master’s student at Michigan State University in the Department of Horticulture, discussed the importance of measuring blueberry fruit firmness.   When a fruit becomes too firm, it is unpalatable, and when a fruit is too soft, it spoils. According to …

Improving Fruit Quality in Strawberries

Web AdminFruit, Strawberry, Top Posts

By Alison DeLoach Plant geneticists are always searching for ways to improve fruit quality.  At the recent North American Strawberry Growers Symposium Conference in Orlando, Florida, Kim Lewers, plant geneticist with the U.S. Department of Agriculture, presented her research and the methods she uses to breed strawberries. Lewers discussed in detail how she breeds for certain traits, such as disease …

scale

Large Scale Citrus Field Trials Idea Surfaces

Web AdminFlorida, Fruit, Research

Citrus research continues to be a topic in state and federal funding circles as the industry’s battle with HLB, or citrus greening, continues. One idea in the incubator of industry discussion is a program being call “CRAFT” – an acronym for a “Citrus Research and Field Trial” program. It’s a large scale field trials idea, and Citrus Research and Development …

strawberries

It Could Be Lights Out for Some Diseases and Pests in Strawberries

Web AdminFruit, Industry News Release, Research, Strawberry

Natalia Peres envisions a day when light from a machine that resembles a spacecraft helps prevent powdery mildew from causing much damage to strawberries. Peres, a professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences, works with a global group of scientists studying how to use ultraviolet light to suppress plant pathogens. Powdery mildew …

Southeastern Growers Kick Off 2019 at Industry-Wide Conference

Web AdminFruit, Organic, Produce, Top Posts, Vegetables

Every year, the southeastern fruit and vegetable industry starts a new year together at the Southeast Regional Fruit and Vegetable Conference (SERFVC), and 2019 was no different. Thousands of growers, packers, shippers, industry leaders and educators gathered together in Savannah, Georgia, on Jan. 10–13 at one of the industry’s biggest regional events. Charles Hall, executive director of the Georgia Fruit …

Desantis Urged to Help Farmers on Trade Deal

Web AdminFruit, Industry News Release, NAFTA, Produce, Trade, USMCA, Vegetables

Incoming Gov. Ron DeSantis is being urged to use his close ties with President Donald Trump to bolster efforts to help Florida farmers fend off low-priced crop imports that weren’t addressed in the rewrite of the North American Free Trade Agreement. During a conference call last week, several members of DeSantis’ Transition Advisory Committee on the Environment, Natural Resources & …

Registration Is Open for the Southeast Regional Fruit and Vegetable Conference

Web AdminFruit, Top Posts, Vegetables

VSCNews is excited to return to the Southeast Regional Fruit and Vegetable Conference (SERFVC) on Jan. 10–13 at the Savannah International Trade & Convention Center in Savannah, Georgia. Each year, SERFVC provides a great opportunity to mingle with fellow industry members and kick off the new year. According to Charles Hall, executive director of the Georgia Fruit and Vegetable Growers …

Don’t Get Spooked by Ugly Fruit

Web AdminFood Safety, Fruit, Top Posts, Vegetables

By Breanna Kendrick Each year, up to 20 percent of the fruits and vegetables harvested in the United States go to waste because they’re not visually pleasing to consumers. Jeffrey Brecht, professor in the Horticultural Sciences Department at the University of Florida, works in the area of post-harvest horticulture. He focuses on measuring the quality of fruits and vegetables in …