Georgia pecan producers enjoyed a banner production season, according to the USDA National Agricultural Statistics Service. Georgia, which accounts for 47% of the nation’s pecan production, showed a 23% increase in value of production for 2020. Georgia produced 142 million pounds, compared to just 73 million in 2019 and 70 million in 2018. Those two years were down because of …
Georgia Pecan Producer: Cautiously Optimistic About Future Market Prices
One South Georgia pecan producer is cautiously optimistic farmers will soon experience an increase in market prices. Coming off a season where pecan yields were the best in years and prices were the worst in some time, growers like Randy Hudson are hopeful prices will soon rebound. “The old saying about the cure for low prices is low prices. The …
Crop Rotation in SE Vegetable Production
According to the Southeastern U.S. 2021 Vegetable Crop Handbook, crop rotation is key in preventing the buildup of soil-borne pathogens. Specialists from universities across the Southeast implore producers to consider an effective rotation sequence that consists of crops from different families that are poor or non-hosts of these pathogens. The longer the rotation the better the results will be. A …
Vegetable Weed Management a Complicated Practice for Producers
Weed management in vegetable crops across the Southeast remains a diverse and complicated practice that all producers need to be reminded of. “There are so many components that a vegetable grower has to consider, especially when it comes to weed control. Some production systems you can use tillage. Some you can’t. Some you have plasticulture in a fumigant system. Some …
Examining Issues Facing Hemp Production and Processing
By Allison Fortner for CAES News Hemp is a promising new industry for profitability, but growers of this newly legal crop will face a mix of public opinions according to University of Georgia research into challenges those in the hemp business may face in the southeastern United States. A recently published article in the Journal of Agricultural and Applied Economics …
Georgia Department of Agriculture to Host Produce Safety Alliance Training
The Georgia Department of Agriculture will host the Georgia Virtual Produce Safety Alliance Training on Jan. 26 and Jan. 27 from 8 a.m. to noon. The two-day workshop covers the standardized curriculum designed by the Produce Safety Alliance, which meets the regulatory requirements of the Produce Safety Rule under the Food Safety Modernization Act (FSMA). Individuals who participate in this …
Whitefly Management: Sanitation Key Especially for Watermelon Producers
Stormy Sparks’ message regarding whitefly management remains the same: If you’re done with the crop, get rid of that crop. Sanitation remains the best defense against whitefly buildup in Southeast vegetable and cotton crops. Even watermelon producers, who don’t have to contend with whiteflies as much as cantaloupe and cucumber farmers, are encouraged to do their part in preventing potential …
Export Markets Remain Key for Southeast Pecan Producers
With the 2020 pecan season in the books, growers in the Southeast are looking to write a new chapter in 2021, one they hope will have a better ending. The story of this past season’s crop centered on devastatingly low prices and low morale among farmers still trying to recover from Hurricane Michael in 2018. The biggest question remains, what …
COVID Forces Farmers to Consider Alternate Marketing Opportunities
COVID-19 altered the marketing plans of Southeast vegetable and specialty crop producers in 2020. Restaurants closed, which crippled certain sectors of the fruit and vegetable industry. Farmers must continue to adjust as a new season approaches while the pandemic continues. Jessie Boswell, Alabama Regional Extension agent, who specializes in commercial horticulture and farm and agribusiness management, believes the pandemic’s …
Georgia Vegetable Growers to Vote to Continue Assessment
Georgia vegetable growers will vote Feb. 1 through March 2, 2021 to determine the continuation of the Georgia Vegetable Commission marketing order which allows assessment of one cent per marketing unit of vegetables as described in the current marketing order. The marketing order applies to growers with 50 acres or more of total annual production of the following crops – …