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Below you'll find a list of all posts that have been categorized as “Georgia”
By Clint Thompson The Coronavirus Food Assistance Program (CFAP) has brought more questions than answers with respect to financial aid for growers in response to the ongoing coronavirus pandemic. The $19 billion program includes $16 billion in direct payments for farmers and ranchers. CFAP has payment restrictions of $125,000 per commodity and a total of $250,000 per applicant for all …
By Clint Thompson The produce market is ripening with success for some commodities. Prices are incredibly high for some vegetables, while others are still struggling to compete with imports from Mexico, says Tift County farmer Bill Brim. The co-owner of Lewis Taylor Farms said watermelons, round tomatoes and cabbage are three commodities really doing well for farmers right now. “I …
By Clint Thompson Georgia pecan growers are voting this month to renew a one-cent per pound assessment on pecans for the Georgia Agriculture Commodity Commission for Pecans. According to Andy Harrison, commodity commissions manager for the Georgia Department of Agriculture, ballots have been sent to Georgia growers of 30 acres or more. They will vote on the assessment, which is …
ARS News Service BYRON, GEORGIA, May 14, 2020 — The Agricultural Research Service (ARS) has released a trio of Joy peaches — Rich Joy, Liberty Joy and Crimson Joy — to enhance the southeastern fresh peach market. Rich Joy is named for its fruit’s rich flavor and as a way to honor ARS peach breeder William Richardson Okie, who retired …
By Clint Thompson Watermelons are in short supply and high demand right now. Alabama produce farmer Art Sessions hopes to capitalize when his crop becomes ready the first week in June. “We’ve been getting watermelons out of Florida and they are scarce. Everything coming out of Florida is really tight on account of this virus deal,” said Sessions, who also …
ARS News Service SALINAS, CALIFORNIA, May 13, 2020—Agricultural Research Service (ARS) scientists have identified five Romaine lettuce varieties that both brown less quickly after fresh-cut processing and are slower to deteriorate postharvest. They also are determining the genetic basis for deterioration. The researchers have identified the location of genes associated with postharvest deterioration of fresh-cut lettuce, and are in the …
A national coalition of 64 organizations representing specialty crop producers sent a letter to Congressional leadership this week on safety protocols within the industry during COVID-19. They want Congress to know the steps agricultural employers are taking to protect their workers. “Farmers and ranchers across the country moved quickly to implement new employee safety protocols early in the crisis,” says …
By Clint Thompson Paul Allen’s point of emphasis has been clear recently: Support the American farmer. He believes the message has been received loud and clear. “We’re thinking all of the local and national attention we’ve gotten about us destroying our crops has brought the American public to the forefront to supporting the American farmer. I really believe that,” said …
By Clint Thompson Florida’s peach season has come and gone. David Wheeler, peach farmer in Lake Placid, Florida, said his season started early and finished earlier. From a marketing standpoint, that was as good as he could have hoped for. “The marketing window, that was very good this year, yes,” Wheeler said. Wheeler produces 120 acres of peach trees and …
By Clint Thompson Georgia farmers are expected to soon plant this year’s hemp crop, said University of Georgia Cooperative Extension hemp specialist Tim Coolong. He predicts early June for when hemp will be planted commercially for the first time in Georgia. “I’ve talked to some people that as of last week everything was a go for their license. They just …
