The USDA National Agricultural Statistics Service (NASS) will soon be sending pecan producers a survey to forecast pecan production for the upcoming season. Growers will have the option to respond to the survey online. Producers who have not responded by Sept. 29 will be contacted for a telephone interview by a NASS representative. Survey results will be published on Oct. …
Georgia Pecan Producer: Spray Like We’re Going to Have Terrible Scab Every Year
By Clint Thompson It was better safe than sorry for one Georgia pecan producer. In a year filled with wet weather, scab disease has been a major problem for pecan farmers. But Eric Cohen was prepared and is expected to reap the fruits of his labor during harvest season. “I’ve been real fortunate. I’ve been on an intensive spray program,” …
Onion Growers Stay Vigilant Against Diseases
By Clint Thompson The management strategies for onion diseases remain the same for Georgia’s Vidalia onion growers heading into next season. Growers need to stay vigilant in their spray programs against fungal and bacteria diseases, says Bhabesh Dutta, University of Georgia Cooperative Extension vegetable disease specialist. “Onion is a six-month crop, and Vidalia onions are also stored for a few …
Asian Citrus Psyllid Management Key for Georgia Producers
By Clint Thompson The Asian citrus psyllid (ACP) is not yet well established in Georgia. University of Georgia (UGA) assistant professor and small fruits pathologist Jonathan Oliver wants to keep that way. The psyllid vectors citrus greening disease (HLB), which has decimated Florida’s citrus production. Oliver encourages producers to scout their orchards regularly to avoid a similar fate happening in …
Calculating Calcium: Georgia Onions Could Benefit From Additional Application
By Clint Thompson Georgia’s onion crop can benefit from additional calcium applications. That’s the messaged relayed by Tim Coolong, associate professor in the University of Georgia College of Agricultural and Environmental Sciences. Coolong presented information during a recent UGA Extension Vidalia Onion meeting. Since Georgia’s onion crop is grown on sandy soils, calcium can be at lower levels than they …
Southeast Regional Fruit and Vegetable Conference Returning to In-Person Format
By Clint Thompson It is never too early to start thinking about the upcoming Southeast Regional Fruit and Vegetable Conference, scheduled for Jan. 6-9, 2022, in Savannah, Georgia; especially since it will be an in-person event next year. The annual meeting was held virtually this past January due to the ongoing coronavirus pandemic. However, Charles Hall, executive director of the …
Flooding Impact Contaminated Produce Should be Discarded
By Clint Thompson Hurricane Ida’s recent devastation in parts of Louisiana and the Southeast should remind vegetable and specialty crop producers about the danger of flood waters. Especially as growers produce their fall crops, the produce is in danger of becoming contaminated during a major storm or even hurricane, like Ida, says Kristin Woods, Alabama Regional Extension agent, who specializes …
Pecan Producers Optimistic with Potential for Price Increase
By Clint Thompson Pecan harvest season is upon us here in the Southeast. While projections are that this year’s crop will be substantially less than last year’s, growers are optimistic, especially with the potential for increased prices, said Lenny Wells, University of Georgia Extension pecan specialist. “Those that have a crop, which is mostly growers with young trees, and we’ve …
UGA Specialist on Citrus Greening Disease: Stop it Before it Starts
By Clint Thompson The citrus greening disease that has decimated Florida citrus production has one University of Georgia (UGA) assistant professor and small fruits pathologist concerned about its potential impact in Georgia. Jonathan Oliver encourages Georgia producers to quickly dispose of infected trees if any are found. “Really, it’s important that before we get very much greening or very much …
H-2A Study: Farmers Reliant on Program Now More Than Ever
By Clint Thompson With the domestic workforce almost non-existent, Southeast vegetable and specialty crop producers rely on the H-2A program now more than ever. Data from the U.S. Department of Agriculture Economic Research Service outlines the growth the program has made over the past decade. Certified H-2A positions increased substantially from 2010 to 2019. The number more than tripled from …