By Clint Thompson The Environmental Protection Agency’s (EPA) recent decision to ban the use of the pesticide chlorpyrifos on all food means onion and sweet potato producers will need to find alternatives in six months. While those options exist, they are not nearly as effective. “There’s a reason all the growers use chlorpyrifos,” said Stormy Sparks, University of Georgia Cooperative …
Carbon Markets: Farmers Need to Know What the Process Entails
By Clint Thompson Carbon markets may provide a profitable future for farmers. But before producers think about selling carbon credits, they need to understand an extra burden of beginning the process in the first place. Shelby Myers, economist with American Farm Bureau Federation, implores growers to consider the cost of doing business, which includes sharing a lot of data with …
Labor Crisis: Farmers Continue to Struggle to Find Workforce
By Clint Thompson The top two issues that vegetable and specialty crop workers encounter are trade and labor. The impact of imports on domestic farmers doesn’t seem to be going away anytime soon. Neither do concerns over having an adequate number of workers on the farm every year, according to Florida Fruit and Vegetable Association (FFVA) President Mike Joyner. “During …
Hemp Survey: Hemp to Send ’21 Acreage, Production Notice This Fall
The USDA’s National Agricultural Statistics Service will mail its first Hemp Acreage and Production Survey this October. The survey will collect information on the total planted and harvested area, yield, production and value of hemp in the United States. The Domestic Hemp Production Program established in the Agriculture Improvement Act of 2018 (2018 Farm Bill) allows for the cultivation of …
On the Rise: Georgia Citrus Acreage Continues to Increase
Citrus acreage in Georgia continues to increase. While it didn’t double like it did in 2020, it still increased by 50%, says Jake Price, University of Georgia Lowndes County Extension coordinator. During a citrus growers’ summer update meeting on Aug. 25 in Lowndes County, Price said that Georgia’s citrus acreage has ballooned to 2,700 acres in 46 counties. The state …
Check Closely: Strawberry Growers Need to Monitor Transplants
By Clint Thompson Strawberry producers need to inspect their plants closely before planting this fall, says Phil Brannen, University of Georgia Cooperative Extension Fruit Disease Specialist. Many disease instances can be avoided if proper inspection is done before plants are put in the ground. “As growers are getting in their transplants, they need to be inspecting all of the transplants. …
Chlorpyrifos Impact: Peach Producers to Feel Sting of EPA Decision
By Clint Thompson The Environmental Protection Agency’s (EPA) decision to stop the use of the pesticide chlorpyrifos on all food will impact Southeast peach producers. Brett Blaauw, University of Georgia assistant professor in the Department of Entomology, discusses the significance for what the decision means moving forward. “It’s been something that’s been expected for a while. Chlorpyrifos has been on …
Georgia Governor: Fruit, Vegetable Industry Continues to Diversity
By Clint Thompson Diversification is a key to Georgia’s success, especially to its fruit and vegetable industry, believes Georgia Gov. Brian Kemp. The Georgia Fruit and Vegetable Growers Association recently celebrated its 25th anniversary where Kemp was in attendance. He spoke about the industry’s potential moving forward. “I think one of things that’s been encouraging to me, and I ran …
New Produce Safety Online Course Available
By Clint Thompson A collaborative effort between Auburn University, University of Georgia and Clemson University has led to the development of the Small Fruit Certifications online course. It was developed for Extension agents, specialists and other outreach providers who are not as familiar with produce safety, says Kristin Woods, Alabama Regional Extension agent. “More and more our agricultural agents and …
Pecan Development Lagging This Year
By Clint Thompson The pecan crop in the Southeast is a little behind in its development this year. Lenny Wells, University of Georgia Cooperative Extension pecan specialist, explains why. “It’s because of the spring that we had. We had a cold winter. Usually when you have a cold winter you have an early bud break or it doesn’t take as …