By Clint Thompson Whitefly populations are on the rise in South Georgia. While their numbers are not overwhelming, they have increased in recent weeks, says Stormy Sparks, University of Georgia Cooperative Extension vegetable specialist. “Whiteflies have increased over the last week or so, not dramatically, but they’ve obviously increased. Phillip (Roberts) tells me in cotton there’s not high numbers, but …
Southeast Still Relatively Drought Free
The Southeastern United States remains relatively drought free, according to Thursday’s release of the U.S. Drought Monitor. Alabama, Florida, Georgia each has sufficient moisture. Only a small portion of Greenville County and Spartanburg County are abnormally dry in South Carolina. A stretch of counties in western North Carolina remains abnormally dry. The counties stretch as far west as Henderson County …
Tropical Storm Fred’s Potential Impact on Pecan Production
By Clint Thompson The looming landfall of Tropical Storm Fred could impact pecan production in Georgia and Alabama. But it could have a positive effect. Lenny Wells, University of Georgia Cooperative Extension pecan specialist, said extra rainfall at this stage of production would benefit the crop heading into harvest. As for the wind effect, that’s a different matter. “We’re just …
Broadband Access: USDA Invests $167 Million in 12 States
Georgia Included in States Impacted WASHINGTON, Aug. 11, 2021 – Agriculture Secretary Tom Vilsack announced today that the United States Department of Agriculture (USDA) is investing $167 million in 12 states to deploy broadband infrastructure (PDF, 360 KB) in rural areas without sufficient access to high-speed internet. Georgia is one of the states that will benefit from this investment. “Generations …
Tropical System Could Impact Florida Vegetable Production
By Clint Thompson Vegetable and specialty crop producers are bracing for a potential tropical storm this weekend as Tropical Storm Fred churns towards the Gulf of Mexico. As University of Florida/IFAS Associate Professor in Horticultural Science Josh Freeman says, “ It’s part of doing business,” in Florida this time of year. “I think depending on where the track goes, it’s …
Bed Formation Key to Vegetable Producers’ Management System
By Clint Thompson A key to vegetable producers’ success this fall starts before they even plant their crops. Forming the perfect bed in vegetable crop systems helps growers facilitate the movement of fumigants to control nematodes and weeds, as well the movement of water and fertilizer through the drip system. University of Georgia Cooperative Extension weed scientist Stanley Culpepper stresses …
Rainy Impact: Georgia Hemp Feeling Effects of Summer Weather
By Clint Thompson Like all other Georgia crops, hemp is being impacted by the excessive rains this summer, according to producer Harris Morgan with Pretoria Fields in Albany, Georgia. “The way to look at all this is you can survive a drought, but water will kill you. Water will flat get you,” Morgan said. “You’ve got so many things that …
Conditions Ripe for Leaf Scorching in Pecans
Two types of leaf scorching are impacting Georgia pecan trees during these hot summer days. According to the University of Georgia Extension pecan blog, young trees are suffering leaf scorching related to heat stress. While there are various components that cause leaf scorch, the main problem is that a factor is affecting the root or vascular system. Lateral roots and …
Onion Sweetness: Soil Conditions, Fertilizers Affect Vidalia Flavor
Source: UGA CAES Newswire University of Georgia Agricultural and Environmental Services Laboratories (AESL) researchers are ensuring sweetness is a quality of all Vidalia onions. Vidalia onions are known for their sweetness because of the low sulfur environment of the sandy Coastal Plain soils in South Georgia where they are grown, said Daniel Jackson, manager of the Crop Quality Lab, a …
Studying Salmonella Contamination in Onions
By Bhabesh Dutta, Govindaraj DevKumar, Brian Kvitko and Hemant Naikare Organic onion production has grown substantially over the last two decades with the adoption of the U.S. Department of Agriculture (USDA) National Organic Program (NOP). Consumer demand for organic food is rapidly increasing. U.S. organic growers, both large and small, are benefiting from this trend. Organic onion production faces several …