By Clint Thompson High freight rates and limited availability have created another challenge for Southeast vegetable producers. Neil Mazal, with East Coast Farms and Vegetables in Lake Worth, Florida, said freight rates are historically high and may contribute to a quick and unprofitable season for some growers. “We’re in South Florida. Historically, I would buy a truck out of South …
Drought Impact: Lack of Moisture Means Minimal Disease Pressure on Veggies
By Clint Thompson Not all is bad when producers think about the hot and dry conditions throughout the Southeast. Disease pressure has been extremely light in South Georgia vegetable fields, according to Ty Torrance, University of Georgia Cooperative Extension Vegetable Agent for Colquitt, Tift and Worth Counties. “Foliar fungal diseases or bacterial diseases is the only thing that this hot, …
Disease Alert: Cucurbit Growers Be Mindful of Powdery Mildew
By Clint Thompson Not all plant diseases need moisture to become problematic. Some cucurbit farmers in Georgia are finding that out with powdery mildew. The extended dry period in Georgia has allowed powdery mildew to flourish. Bhabesh Dutta, University of Georgia Cooperative Extension plant pathologist, said there is a moderate level of concern among producers, though there are effective fungicides …
Snap Bean Update: Imports on the Rise
It is the peak season for snap beans in the U.S. Two Southeastern states continue to lead the country in domestic production. According to USDA Economic Research Service, the 2017 Census of Agriculture reported Florida, Georgia, Tennessee, California and Texas as the leading fresh-market snap bean states. Florida is the primary domestic supplier from November to April, with additional volume …
Vidalia Onion Agent: Set Up to Have Good Quality Supply Throughout Summer
By Clint Thompson Good harvest weather contributed to a solid Vidalia onion crop for producers this year. It should set up a steady supply of produce throughout this summer, according to Chris Tyson, University of Georgia Extension Area Onion Agent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia. “I feel like we’re set up really good for …
Mexican Imports Costing Georgia Veggies
By Clint Thompson Georgia vegetable producers are enjoying a productive season. It would be even better if not for imports from other countries, specifically Mexico. “Overall, all I’ve heard is that the product is good. It’s a high-quality product that we’ve got this year,” said Charles Hall, executive director of the Georgia Fruit and Vegetable Growers Association. “Unfortunately, in some …
Pecan Crop Looking Better Than Expected
Irrigation Remains Vital During Hot, Dry Conditions By Clint Thompson Pecan harvests are still at least four months away, but the crop is looking better than expected, according to Lenny Wells, University of Georgia Cooperative Extension pecan specialist. “Young trees look really good, most everywhere that I’ve been. Older trees are a little more hit and miss, which we’ve kind …
Downy Mildew Alert in Grapes
According to the University of Georgia Extension Viticulture Blog, downy mildew disease was discovered this week in the UGA Horticulture Farm grape research plots for the first time this year in Watkinsville, Georgia. UGA Extension implores producers to be scouting throughout the state. Also, growers need to incorporate highly efficacious materials into their spray programs as they move forward through …
Georgia Farmer: Every Week’s a Different Challenge
By Clint Thompson The hits just keep on coming for vegetable and specialty crop producers across the Southeast. If it’s not fuel prices skyrocketing, it’s a pallet shortage sweeping across the country. If it’s not high labor costs or having enough labor availability, it’s having to contend with increased imports. “Every week’s a different challenge, it seems like, something; either …
Be Prepared: Spider Mite Populations Could Spike During Hot, Dry Conditions
By Clint Thompson It’s expected to get hot and dry across the Southeast. Some areas are expected to approach 100 degrees Fahrenheit. For vegetable and specialty crop producers, they need to keep an eye on spider mites, believes Stormy Sparks, University of Georgia Cooperative Extension vegetable entomologist. “Getting hot and dry like this and stay that way for a while, …