WASHINGTON, D.C. (November 16, 2020) – The American organic produce sector is big and complex. It accounts for more sales than any other organic sector, and its production regions stretch across the United States reaping a dizzying array of fruits and vegetables. The issues facing organic produce growers, processors and distributors are equally wide-ranging: food safety, labor issues, labeling/packaging issues and …
Mulch Improves Water Conservation in Vegetable Production
By Juan Carlos Díaz-Pérez For centuries, horticulturists have modified the crop microenvironment to extend the production season and enhance crop growth, yield and quality. Some of the techniques to achieve environmental modification include the use of mulches, high tunnels, greenhouses, etc. Mulches are widely used in both conventional and organic vegetable production. According to Wikipedia, “a mulch is a layer …
UGA Researcher Part of Grant Studying Efficacy of Essential Oils in Organic Fruit Production
Organic agricultural production is increasing in Georgia. Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, wants to help producers be more efficient by researching ways to protect organic blueberries from diseases. According to UGA Extension, the U.S. Department of Agriculture National Institute of Food and Agriculture awarded a $2 million grant to the team of 15 …
ADAI Offers Reimbursement Program for Organic Certified Growers
Alabama producers who get certified organic between Oct. 1 and Dec. 15 are eligible for reimbursement from the Alabama Department of Agriculture and Industries. Farmers would be eligible to receive 50% of certification costs, up to $500. Those growers interested in recouping some of those expenses need to apply by Dec. 31. “That’s what makes it a little different than …
Temporary and Permanent Pest Exclusion Systems for Vegetable Production
According to Alabama Extension, the demand for organic crop production has experienced an upward trajectory in recent years. This increasing demand means there is a need for more farmers to produce organic vegetables at a reasonable cost, while also being environmentally sustainable. For these producers, insect pest management is one of the aspects where they must watch their costs and …
UGA researcher to study potential use of essential oils in organic blueberry production
By Josh Paine for UGA CAES News Organic fruit and vegetable growers want to meet the recent uptick in national consumer demand, but they need additional tools to battle pests and diseases that often accompany organic crop growth. One such tool may be the use of essential oils. That’s why the U.S. Department of Agriculture National Institute of Food and …
Building Better Soil
By Tiffany Bailey and Ida Vandamme It was about 18 months ago when we began planning our first crop to be planted on our newly certified organic field at Honeyside Farms in Parrish, Florida. The field was previously used for pastureland. It was easy to see that we would be starting from a soil structure that is common in our …
United Fresh Releases Fresh Facts on Retail Report
A new report covers the increasing popularity of e-commerce and the unprecedented rise of in-home consumption triggered by COVID-19, including the continued growth of fresh fruit and vegetable sales. United Fresh Produce Association released its Q2 2020 issue of FreshFacts on Retail this week. The report measures retail price and sales trends for the top 10 fruit and vegetable commodities …
Shallow Subsurface Drip Irrigation for Organic Growers
By Tim Coolong Subsurface drip irrigation (SDI) has been around for many years in a variety of different iterations. Most typically, SDI refers to a permanent drip system installed fairly deep (18 inches) and is used for irrigating agronomic crops such as corn or cotton. In many cases, vegetable crops are too shallowly rooted for a traditional SDI system, but …
Funding Available to Help with Organic Certification
COLUMBIA – South Carolina farmers and food processors who want to pursue organic certification may qualify for reimbursement through a grant administered by the South Carolina Department of Agriculture. “Organic certification can help agribusinesses find new customers and expand to new markets, and we’re happy to be able to help,” said Commissioner of Agriculture Hugh Weathers. The Organic Certification …