By Maria M. Lameiras for CAES News While weeds and plant parasites are a concern for all agricultural producers, organic farmers are doubly challenged to combat these problems without chemical solutions. Through a grant from the U.S. Department of Agriculture, a University of Georgia researcher is working to discover and integrate biological products and cover crops to control nematodes and …
Ampersand® Adjuvant Can Reduce Organic Herbicide Use Rates by Half Without Sacrificing Performance
BOCA RATON, Fla. /PRNewswire/ — Attune Agriculture, the leader in combining agriculture and food science to create products using hydrocolloid technology, announced that its OMRI listed adjuvant, Ampersand®, can reduce the use rate of organic herbicides by 50%, while maintaining the same level of performance as high use rates. Ampersand is a unique adjuvant formulated with hydrocolloids that provides superior deposition, …
New NIFA-Funded Research to Examine Cover Crops in Organic Vegetable Production Systems
By: Kirsten Romaguera, 352-294-3313, kromaguera@ufl.edu The U.S. Department of Agriculture’s National Institute of Food and Agriculture just announced funding for a project comprising an interdisciplinary team from the University of Florida. The three-year project, “Quantifying the nitrogen cycling benefits of different cover crops across different Florida organic vegetable production systems,” received a $496,271 grant as part of USDA-NIFA’s Organic Agriculture …
As Organic Food Sales Soar, Growers Look to Essential Oils to Suppress Pests, Diseases
By: Brad Buck, 813-757-2224, bradbuck@ufl.edu, 352-875-2641 (cell) Organic food sales topped $50 billion in the United States in 2018. Statistics from the Organic Trade Association tell part of the story of this growing market: Fruits, vegetables and other specialty crops combined to make up 36.3% of total organic sales — up 5.6% from the previous year. Naturally, farmers want to …
Top 5 Lessons Learned From a Newly Certified Organic Grower
By Tiffany Bailey At Honeyside Farms, we have been growing produce using organic practices for over 10 years. When we needed to move farm locations, we found a piece of farmland that could become certified organic. So, we decided to go for it. These are the top lessons we learned in our first year as a fully certified organic farm. …
Organic Management Methods for Squash Pests
By Ayanava Majumdar, Rammohan Balusu and Neil Kelly Many pests feed on squash from seedling to harvest. They are generally broken down into two groups: the chewing insects and the sucking insects. Chewing insects of squash consist of common pests like cucumber beetle, squash vine borer larva and pickleworm. Sucking insect pests consist of aphids, squash bugs and whiteflies. The …
National Organic Coalition, Organic Farmers Association Ask Congress to Protect Food and Agriculture During Pandemic
Washington, D.C. – May 8, 2020 —The National Organic Coalition (NOC) and Organic Farmers Association (OFA) called on Congress yesterday to include provisions in the next coronavirus relief package to help organic farmers, farmworkers, retailers, certifiers, and other businesses weather the COVID-19 pandemic. Like all sectors of agriculture, organic operations are in crisis. In a five-page letter, NOC and OFA …
The Day South Florida Agriculture Changed
Submitted by Gene McAvoy, Regional Vegetable Extension Agent IV Emeritus with UF/IFAS “Up to the end of Feb our growers were having a banner year and it looked like this season would be one of those homeruns that come around every 5-6 years.” Here is a report that I prepared on the state of S Florida ag and shared with …
FDACS Agricultural and Seafood Availability Notice
(HCCGA) — FDACS has created the attached form for producers to fill out with their product availability. Once submitted, FDACS will utilize to forward to their Fresh From Florida contacts, as well as the Florida Department of Corrections, food banks and make connections with other State Departments of Agriculture in hopes of providing market opportunities to move product during the Coronavirus …
Hoop Houses Benefit Organic Vegetable Production
By Clint Thompson Hoop houses help protect vegetables from rain-induced diseases while providing organic growers the opportunity to produce a crop throughout the year, according to Elizabeth Little, University of Georgia associate professor and Extension plant pathologist. BETTER QUALITY, LESS SPACEHoop houses, also known as high tunnels, are types of greenhouses that help organic growers produce high-quality crops if managed …