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Below you'll find a list of all posts that have been categorized as “South Carolina”
Farmers and Ranchers to Receive Direct Support for Losses Related to COVID-19 Contact: USDA PressEmail: press@oc.usda.gov (Washington, D.C., May 19, 2020) – U.S. Secretary of Agriculture Sonny Perdue today announced details of the Coronavirus Food Assistance Program (CFAP), which will provide up to $16 billion in direct payments to deliver relief to America’s farmers and ranchers impacted by the coronavirus …
By Clint Thompson One Clemson Extension vegetable pathologist has observed downy mildew disease and fusarium oxysporum f. sp. niveneum disease on his research plots and cautions vegetable growers in South Carolina to be on the lookout for both. “This is strictly based on observations from my research plots here in Charleston. I have not been out to any commercial fields,” …
By Clint Thompson The Coronavirus Food Assistance Program (CFAP) has brought more questions than answers with respect to financial aid for growers in response to the ongoing coronavirus pandemic. The $19 billion program includes $16 billion in direct payments for farmers and ranchers. CFAP has payment restrictions of $125,000 per commodity and a total of $250,000 per applicant for all …
By Clint Thompson Watermelons are in short supply and high demand right now. Alabama produce farmer Art Sessions hopes to capitalize when his crop becomes ready the first week in June. “We’ve been getting watermelons out of Florida and they are scarce. Everything coming out of Florida is really tight on account of this virus deal,” said Sessions, who also …
ARS News Service SALINAS, CALIFORNIA, May 13, 2020—Agricultural Research Service (ARS) scientists have identified five Romaine lettuce varieties that both brown less quickly after fresh-cut processing and are slower to deteriorate postharvest. They also are determining the genetic basis for deterioration. The researchers have identified the location of genes associated with postharvest deterioration of fresh-cut lettuce, and are in the …
A national coalition of 64 organizations representing specialty crop producers sent a letter to Congressional leadership this week on safety protocols within the industry during COVID-19. They want Congress to know the steps agricultural employers are taking to protect their workers. “Farmers and ranchers across the country moved quickly to implement new employee safety protocols early in the crisis,” says …
More than $30 million investment to create 107 new jobs COLUMBIA – Yield Scientific, a subsidiary of GEM Opportunity Zone Fund, today announced plans to establish operations in Hampton County, South Carolina. The company’s $30 million-plus investment is projected to create 107 new jobs. Founded in 2017, Yield Scientific is a hemp growing and processing operation that specializes in clinical-grade …
By Clint Thompson The first hemp plantings in South Carolina will be conducted this week, according to David DeWitt, Hemp Program Coordinator with Clemson University Extension. He believes there will be more hemp growers this year with smaller acreage compared to previous years. “I think we shifted some from last year at this time when we were getting started. Everybody …
By Clint Thompson The United States Department of Agriculture National Agricultural Statistics Service released its findings for noncitrus fruits and nuts in the Southern Region for the 2019 crop year. These estimates were based on grower surveys. Avocados: Florida’s production of avocados was up 88% from 2018. Its value of production was up 54%. Yields rebounded in 2019. Utilized production …
By Clint Thompson Weed management in vegetables is critical for growers in South Carolina, says Matthew Cutulle, Clemson Extension vegetable weed specialist. Especially for sweet potato growers, yellow nutsedge is a problem in South Carolina fields. It will rob sweet potatoes of essential water and nutrients if growers don’t successfully manage it.. “What makes a weed so successful is that …
