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Below you'll find a list of all posts that have been categorized as “Peaches”
By Clint Thompson Alabama’s fruit tree producers have enjoyed the cold temperatures in January. They have provided much-needed chilling hours that the trees need to mature. That’s according to Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University. He pointed out during Monday’s Alabama Extension Commercial Horticulture Facebook webinar how much ground was …
By Clint Thompson Cold January temperatures have brought increased chilling hours for Georgia’s peach crop. Growers like Drew Echols, owner of Jaemor Farms and president of the Georgia Fruit and Vegetable Growers Association, are elated about the recent cooler temperatures being felt throughout the state. “All the peach growers, we’re pretty excited. Chill hours, that’s been the question mark for …
By Clint Thompson Weed control in peach orchards is an important management tactic. This is important for young and older orchards, says Wayne Mitchem, N.C. State Extension Associate and Southern Region Small Fruit Consortium Coordinator. “The idea is to try to minimize competition so we can maximize that tree growth in those formative years of the orchard so we can …
By Clint Thompson Horticultural oil applications are essential this winter for peach producers hoping to manage San Jose scale insects. Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences, says the warm winter conditions across Southeast aid the scale’s development. Growers can ill-afford to miss an application. “Getting ready for their dormant applications …
By Clint Thompson Cooler temperatures in January have provided hope for peach producers yearning for chill hour accumulation. Though Alabama’s crop is still behind the total from last year, it still is progressing, says Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University. “We’ve progressed some in the amount of chill. We are …
Alabama Extension is offering a Peach Insect and Disease Management Chart for peach producers. The tool is a resource growers can carry with them and help manage insects during certain tree cycles. It includes the most common insect pests, including scale, European red mite, lesser peachtree borer and thrips. It also includes what management options growers have for prevention of …
By Clint Thompson Avoiding fungicide resistance in peach production is front and center of Phil Brannen’s presentation this week at the Southeast Regional Fruit and Vegetable Conference in Savannah, Georgia. The University of Georgia Cooperative Extension Fruit Disease Specialist cautions producers about overusing products like Miravis to protect against peach scab disease. “The thing about Miravis that’s tempting is it’s …
By Clint Thompson Southeast peach producers have a handle on plum curculio management. Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences, wants to keep it that way. That’s why the UGA specialist continues to encourage rotation of chemistries to prevent insecticide resistance from occurring. Pyrethroids are growers’ best option for management. But …
By Clint Thompson Unseasonably warm conditions this winter is normal for a La Niña weather pattern. But it’s not what Southeast fruit tree producers want to experience. Not with chilling hours a vital part of the maturation process. Pam Knox, University of Georgia Extension Agricultural Climatologist, said producers will keep an eye on what temperatures the new year brings – …
By Clint Thompson The looming deadline for revocation of tolerances for the use of chlorpyrifos (lorsban) means peach tree producers have a little more than two months to find alternatives in managing two pests. According to Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences, the ban of chlorpyrifos will impact growers differently …
