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Below you'll find a list of all posts that have been categorized as “Strawberry”
By Nathan Boyd Vegetable growers throughout the Southeast face intensive economic pressure from foreign competition, volatile markets and increased production costs. Alternative production systems are needed that reduce input costs and increase economic return. One potential approach is to grow more than one crop on the same plastic mulch. The vast majority of horticultural crops in the Southeast are grown …
As National Strawberry Day approaches on Feb. 27, University of Florida (UF) scientists have found another variety that can grow in South Florida. It’s largely unknown to American consumers, it’s temptingly tasty and it’s good for local markets, UF researchers say. Alan Chambers, an assistant professor of horticultural sciences with the UF Institute of Food and Agricultural Sciences (IFAS), led …
For years, University of Florida scientists looked for a few characteristics in a more desirable strawberry. Among those traits was a higher yield in November and December — the early part of the Florida season when prices are highest. They also sought better fruit for the consumer. That meant a longer shelf life, better flavor, improved shape and other traits, …
WASHINGTON D.C. — The U.S.-Mexico-Canada Agreement (USMCA) fails to provide effective near-term relief measures for Southeast fruit and vegetable producers. Florida is the nation’s largest producer of fresh strawberries during the winter months; however, central Mexico’s strawberry production increased fivefold from 2000 to 2017. “This exponential increase presents a clear and present danger to the sustainability of the Florida strawberry …
GAINESVILLE, Fla. — As buyers browse strawberry packages at the supermarket, they might see labels such as “organically grown” or “locally grown.” But they’d also like to know if the fruit was produced in a way that preserves the environment, a new University of Florida (UF) study shows. Consumers say they’ll pay more for strawberries grown in a manner that …
Labor continues to be a pressing issue for southeastern agriculture. However, in Florida, new technology on the horizon may offer a glimmer of hope. Gary Wishnatzki, owner of Wish Farms and co-founder of Harvest CROO Robotics, is working to create a mechanical harvester that could revolutionize the strawberry industry. LOOKING AHEAD TO LABOR Wishnatzki said he started seeing changes in …
Two-spotted spider mites are a major issue in Florida strawberries. Justin Renkema, former assistant professor at the University of Florida (UF), says mites make their way into Florida fields by blowing in from neighboring fields, but they may also be coming on strawberry transplants from nurseries. After proving that spider mites were coming to Florida on transplants, Renkema wanted to …
As two-spotted spider mites continue to be a serious issue in Florida strawberry fields, Justin Renkema, former assistant professor at the University of Florida, has been working with his colleagues to figure out where these spider mites come from and how best to manage them. He has conducted spider mite research over the past two strawberry seasons. Renkema presented his …
A group of fungi might fight a disease that’s dangerous to tomatoes and specialty crops. University of Florida scientists hope to develop this biological strategy as they add to growers’ tools to help control Fusarium wilt. Tomatoes are the number one vegetable crop in Florida. In 2017, approximately 28,000 acres of tomatoes were commercially harvested, with a production value of …
How can UV light impact crop diseases? That’s a question David Gadoury has been trying to answer since 1991 in collaboration with universities in Norway, the Rensselaer Polytechnic Institute’s Lighting Research Center and the University of Florida. Gadoury, a senior research associate in Cornell’s Department of Plant Pathology, updated growers at the recent Agritech Trade Show in Plant City, Florida, …
