By: Ruth Borger, (517) 803-7631, rborger@ufl.edu GAINESVILLE, Fla. — University of Florida researchers have discovered another possible solution to the plague of citrus greening that is impacting Florida’s citrus groves. This new information adds to the growing portfolio of knowledge that UF scientists are amassing to fight the disease. Led by UF Institute of Food and Agricultural Sciences microbiology and …
Ag Industry Hopes Georgia Grown Message Reaps Bountiful Harvest
By Clint Thompson Now more than ever, buy Georgia Grown. Georgia’s agricultural industries are highlighting this message during the state’s peak season of harvesting produce. Georgia Farm Bureau, University of Georgia Cooperative Extension and Georgia Fruit and Vegetable Association are promoting Georgia Grown produce at a time when the state’s farmers need them the most. “We need folks asking their …
Spring Is a Perfect Time to Start Composting
By Maria M. Lameiras for CAES News With more time at home on many people’s hands these days, lots of yard work is being tackled, making this year’s International Compost Awareness Week, May 3 through 9, a perfect time to create a home composting system. For the new composter, first find an ideal spot on your property to locate your …
USDA Report Yields Results for 2019 noncitrus/nuts season
By Clint Thompson The United States Department of Agriculture National Agricultural Statistics Service released its findings for noncitrus fruits and nuts in the Southern Region for the 2019 crop year. These estimates were based on grower surveys. Avocados: Florida’s production of avocados was up 88% from 2018. Its value of production was up 54%. Yields rebounded in 2019. Utilized production …
A Berry Good Deed
Story is from N.C. State College of Agriculture and Life Sciences News website. May 6, 2020 | Dee Shore With unemployment rates hitting record levels in the United States and North Carolina, hunger-relief agencies and nonprofit organizations are encouraging donations. At NC State, Extension Small Fruit Specialist Mark Hoffmann is heeding the call. For each of the past three weeks, …
Let the Peach Harvest Season Begin
By Clint Thompson Those peach lovers ready for a ripe, juicy peach won’t have to wait too much longer. Peach harvest season is just a few days away, says Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Peach and Taylor counties. “If they’re not picking any by Friday, they’ll be picking some by Monday,” Cook …
Georgia’s Ag Industry Launches ‘Now More Than Ever, Buy Georgia Grown’ Campaign
ATLANTA, GA– To help mitigate potential losses due to the COVID-19 response, Georgia Department of Agriculture’s Georgia Grown program has joined with partners from Georgia Farm Bureau, University of Georgia Extension Service and Georgia Fruit and Vegetable Association to promote Georgia Grown produce through retail and direct-to-consumer channels. Georgia’s spring fruit and vegetable harvest has an estimated farm gate value …
UF/IFAS Scientists Help National Team Breed Better Pomegranates
By: Brad Buck, bradbuck@ufl.edu BALM, Fla. — You can enjoy pomegranates in myriad ways. You can toss them in salads, sprinkle their seeds on yogurt or oatmeal or add them to smoothies. When you consume pomegranates, you’ll savor their sweet and sour flavor. You may be drawn not only to their taste, but perhaps to their nutritional value. They contain …
N.C. Small Fruit Producers Be Ready for Colder Temps
North Carolina strawberry and grape producers need to be wary of colder temperatures this week, according Mark Hoffmann, North Carolina State Small Fruits Extension Specialist, in his message to producers. Temperatures will fall significantly this week, with a slight chance of rain in North Carolina on Friday and Saturday, and clouds coming in from the Northwest. These weather conditions will …
Severe Drought in Alabama Having Little Impact on Produce
By Clint Thompson A severe drought in Mobile County, Alabama and Baldwin County, Alabama is not negatively influencing fruit and vegetable production, says Joe Kemble, Alabama Extension vegetable specialist. “Most of the veggies down there are irrigated,” Kemble said. “I don’t know anyone that doesn’t irrigate, frankly, in that area.” Irrigation is important in that area right now. In the …