Citrus acreage in Georgia continues to increase. While it didn’t double like it did in 2020, it still increased by 50%, says Jake Price, University of Georgia Lowndes County Extension coordinator. During a citrus growers’ summer update meeting on Aug. 25 in Lowndes County, Price said that Georgia’s citrus acreage has ballooned to 2,700 acres in 46 counties. The state …
Sanitation Remains Key in Whitefly Control
By Clint Thompson Sanitation of vegetable crops susceptible to whiteflies remains a key management strategy for Florida producers. Hugh Smith, an associate professor of entomology and nematology at the UF/IFAS Gulf Coast Research and Education Center, encourages growers to clean up their fields properly following harvest to reduce the risk of feeding damage and potential viruses. “If you don’t make …
Check Closely: Strawberry Growers Need to Monitor Transplants
By Clint Thompson Strawberry producers need to inspect their plants closely before planting this fall, says Phil Brannen, University of Georgia Cooperative Extension Fruit Disease Specialist. Many disease instances can be avoided if proper inspection is done before plants are put in the ground. “As growers are getting in their transplants, they need to be inspecting all of the transplants. …
Chlorpyrifos Impact: Peach Producers to Feel Sting of EPA Decision
By Clint Thompson The Environmental Protection Agency’s (EPA) decision to stop the use of the pesticide chlorpyrifos on all food will impact Southeast peach producers. Brett Blaauw, University of Georgia assistant professor in the Department of Entomology, discusses the significance for what the decision means moving forward. “It’s been something that’s been expected for a while. Chlorpyrifos has been on …
Reports: Interest in Crop Insurance Grows for Specialty, Organic Crops
WASHINGTON, August 26, 2021 – The number of agricultural producers who purchase crop insurance for their specialty and organic crops continues to climb, which the U.S. Department of Agriculture (USDA) attributes to its work with producers and agricultural groups in recent years to create new crop insurance options, to expand and improve current options and to support local food efforts. …
Weather Impact: Crops Flooded by Fred Cannot Be Used for Human Food
RALEIGH, N.C. – Farmers whose crops were flooded by Tropical Storm Fred face not only the prospect of lower yields and loss of quality, but also the reality that those crops cannot be used for human food. “Floodwater may contain sewage, harmful organisms, pesticides, chemical wastes or other substances,” said Agriculture Commissioner Steve Troxler. “Also, wet foods may grow mold, …
Georgia Governor: Fruit, Vegetable Industry Continues to Diversity
By Clint Thompson Diversification is a key to Georgia’s success, especially to its fruit and vegetable industry, believes Georgia Gov. Brian Kemp. The Georgia Fruit and Vegetable Growers Association recently celebrated its 25th anniversary where Kemp was in attendance. He spoke about the industry’s potential moving forward. “I think one of things that’s been encouraging to me, and I ran …
UF Invention of the Year: AI Technology ‘Agroview’ Recognized
Yiannis Ampatzidis and his research team at the University of Florida/IFAS found artificial intelligence technology that helps farmers save money and better care for their crops. Out of that process, they invented a system known as Agroview. It captured the eye of UF Innovate | Tech Licensing, which recognized the technology as a UF Invention of the Year. “I am …
New Produce Safety Online Course Available
By Clint Thompson A collaborative effort between Auburn University, University of Georgia and Clemson University has led to the development of the Small Fruit Certifications online course. It was developed for Extension agents, specialists and other outreach providers who are not as familiar with produce safety, says Kristin Woods, Alabama Regional Extension agent. “More and more our agricultural agents and …
Pecan Development Lagging This Year
By Clint Thompson The pecan crop in the Southeast is a little behind in its development this year. Lenny Wells, University of Georgia Cooperative Extension pecan specialist, explains why. “It’s because of the spring that we had. We had a cold winter. Usually when you have a cold winter you have an early bud break or it doesn’t take as …