By Clint Thompson Tomato growers across the Southeast are enjoying high prices right now, which marks a significant change from March when Florida producers had to leave many in the field amid the coronavirus pandemic. That is not the case anymore, however, says Michael Schadler, executive vice president at the Florida Tomato Exchange. “Market price has been high. Coming down …
Economist Fearful CFAP Funds Won’t Be Enough
By Clint Thompson One agricultural economist fears there might be insufficient funds to cover farmers who apply for the Coronavirus Food Assistance Program. Max Runge, Extension specialist in agricultural economics and rural sociology at Auburn University, believes the 80% of maximum total payment allotted for applicants will not be enough considering the number of producers impacted by the coronavirus pandemic. …
United Fresh Says Produce Buying Climbed During COVID-19
United Fresh Produce released its first quarter of 2020 issue of Fresh Facts on Retail report that details the rising number of fresh produce purchases in 2020. The unprecedented rise in food and beverage consumption at home was brought about by shelter-in-place orders issued to slow the spread of the coronavirus. “Those closures have led to consumers drastically restructuring their …
UGA Extension helps Georgia Grown connect to consumers
By Maria M. Lameiras for UGA CAES News Like the moments before a race begins, dozens of staff with Georgia Grown and University of Georgia Cooperative Extension prepared to load thousands of pounds of fresh fruit and vegetables into hundreds of waiting cars and trucks stretched out in long lines at the Gwinnett Georgia Grown To Go event in Lawrenceville, …
In COVID-19 Era, UF/IFAS Research Adapts
By: Kirsten Romaguera, 352-294-3313, kromaguera@ufl.edu As Florida moved to “safer at home” measures, not all work could be put on pause. When it came to University of Florida research, many UF/IFAS projects could not wait. There are living plants, animals and insects to feed and maintain; some projects have regular monitoring procedures for which postponement could have broader environmental consequences. …
Diversification Key for Nutsedge Control in Vegetable Fields
By Clint Thompson University of Georgia Cooperative Extension weed specialist Stanley Culpepper encourages vegetable growers to diversify their management programs against nutsedge. This protects against potential resistance and provides adequate control. “In general, I would say with our guys, I’m not overly concerned because our fields with our most nutsedge, they get fumigation, they get tillage and they get herbicides,” …
Georgia Watermelon Season Kicks Off June 3
May 27, 2020 — LAGRANGE, GA – Sweet, refreshing Georgia watermelon is coming to a store near you in early June. The 2020 watermelon crop is expected to have the crisp, sweet flavor and high quality unique to Georgia watermelon. While Georgia has had a cool spring, consumers should still start seeing Georgia Grown watermelons in stores the first week …
Georgia Grown To-Go Sizzles With Local Products
By Clint Thompson The Georgia Grown To-Go program generated excitement last weekend for consumers in Marietta and provided a boost in sales for some of the state’s farmers, including Bill Brim. As part of the Georgia Department of Agriculture’s (GDA) “Buy Georgia Grown, Now More Than Ever” campaign, Georgia Grown partners with local governments to connect produce farmers directly to …
Mexican Imports Still a Concern for American Farmers
By Clint Thompson Mexican imports of produce into the United States continues to be a problem for American farmers. They especially felt the sting this year amid the ongoing coronavirus pandemic. Southeast growers had to overcome a declining market when restaurants and schools closed in March for fears of COVID-19. They also were overshadowed by the constant influx of Mexican …
UGA Helps Produce Growers With Water Quality Calculations and Education
By Josh Paine for UGA CAES News An online tool developed by the University of Georgia College of Agricultural and Environmental Sciences is helping produce growers assess their water quality and prepare for increased testing requirements. Uttam Saha, a program coordinator at the UGA Agricultural and Environmental Services Labs, developed an online calculator and simulator to help educate farmers and …